Difference between revisions of "AY Honors/Camping/Aluminum foil baking/es"
(Created page with "Libro de Respuestas de Especialidades JA/Campamento/Hornear con Aluminio") |
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− | + | Hay muchos alimentos que pueden ser envueltos en papel de aluminio y colocarse en un lecho de brasas para cocinarse, pero las papas vienen a la mente inmediatamente. Maíz en la mazorca es también muy bueno. Simplemente envuélvalos en papel de aluminio, colóquelos en un lecho de brasas y sáquelos después de un tiempo. Es así de fácil. | |
A tasty dessert can be made by coring an apple, stuffing it with marshmallows and a few pieces of cinnamon candy (such as Red Hots), wrapping it all in foil, and placing it in a bed of coals. Take it out after about 15 minutes and check that the marshmallow has melted. If it has, the apple is ready to eat. | A tasty dessert can be made by coring an apple, stuffing it with marshmallows and a few pieces of cinnamon candy (such as Red Hots), wrapping it all in foil, and placing it in a bed of coals. Take it out after about 15 minutes and check that the marshmallow has melted. If it has, the apple is ready to eat. |
Revision as of 13:34, 6 November 2014
Hay muchos alimentos que pueden ser envueltos en papel de aluminio y colocarse en un lecho de brasas para cocinarse, pero las papas vienen a la mente inmediatamente. Maíz en la mazorca es también muy bueno. Simplemente envuélvalos en papel de aluminio, colóquelos en un lecho de brasas y sáquelos después de un tiempo. Es así de fácil.
A tasty dessert can be made by coring an apple, stuffing it with marshmallows and a few pieces of cinnamon candy (such as Red Hots), wrapping it all in foil, and placing it in a bed of coals. Take it out after about 15 minutes and check that the marshmallow has melted. If it has, the apple is ready to eat.
You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat.