m (17 revisions: re-import from WB, including edit history) |
m (- Category of AYHAB) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | The plant foods in the list below were introduced by the Native Americans. | + | The plant foods in the list below were introduced by the Native Americans. Items in bold are known to have retained their Native American names. |
{| border=1 cellpadding=5 align=center | {| border=1 cellpadding=5 align=center | ||
| Line 40: | Line 40: | ||
'''Quinoa''' ("keen-wa")<br> | '''Quinoa''' ("keen-wa")<br> | ||
|'''Squash'''<br> | |'''Squash'''<br> | ||
| − | |||
Sunflower<br> | Sunflower<br> | ||
Sweet '''Potato'''<br> | Sweet '''Potato'''<br> | ||
| Line 52: | Line 51: | ||
|} | |} | ||
(Word origin of some of these verified at [http://www.etymonline.com/ Etymology Online].) | (Word origin of some of these verified at [http://www.etymonline.com/ Etymology Online].) | ||
| − | |||
Latest revision as of 02:53, 15 July 2022
The plant foods in the list below were introduced by the Native Americans. Items in bold are known to have retained their Native American names.
| Agave Achiote |
Chicle (chewing gum) Chili pepper |
Papaya Pawpaw |
Squash Sunflower |
(Word origin of some of these verified at Etymology Online.)
