Difference between revisions of "AY Honors/Edible Wild Plants/Goldenrod"

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{{EWP
 
{{EWP
 
|name = Goldenrod
 
|name = Goldenrod
 
|image = Solidago canadensis 20050815 248.jpg
 
|image = Solidago canadensis 20050815 248.jpg
|description = Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
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|description = Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
 
|range = Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
 
|range = Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
 
|season = Summer
 
|season = Summer
 
|use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''.
 
|use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''.
 
}}
 
}}
 
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Latest revision as of 02:57, 27 July 2022

Solidago canadensis 20050815 248.jpg

Goldenrod

Description: Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.

Where found: Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.

Use: The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored tea.