Difference between revisions of "AY Honors/Baking/Requirements"

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==Requirements==  
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<section begin=Body />
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{{reqreq|page={{PAGENAME}}|num=1}}
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
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{{reqreq|page={{PAGENAME}}|num=3}}
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</noinclude>Explain the difference in food value between whole wheat flour and white flour.
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{{reqreq|page={{PAGENAME}}|num=4}}
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<noinclude></translate></noinclude><section end=req1 /></b>
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{{reqreq|page={{PAGENAME}}|num=5}}
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{{reqsubreq|page={{PAGENAME}}|num=5a}}
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<b>2. <section begin=req2 /><noinclude><translate><!--T:2-->
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{{reqsubreq|page={{PAGENAME}}|num=5b}}
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</noinclude>Describe the effects of yeast in bread making.
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{{reqsubreq|page={{PAGENAME}}|num=5c}}
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<noinclude></translate></noinclude><section end=req2 /></b>
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{{reqsubreq|page={{PAGENAME}}|num=5d}}
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{{reqsubreq|page={{PAGENAME}}|num=5e}}
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<b>3. <section begin=req3 /><noinclude><translate><!--T:3-->
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{{reqreq|page={{PAGENAME}}|num=6}}
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</noinclude>Give one Old Testament and one New Testament incident where leavening is mentioned.
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{{reqreq|page={{PAGENAME}}|num=7}}
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<noinclude></translate></noinclude><section end=req3 /></b>
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{{reqreq|page={{PAGENAME}}|num=8}}
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{{reqsubreq|page={{PAGENAME}}|num=8a}}
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<b>4. <section begin=req4 /><noinclude><translate><!--T:4-->
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{{reqsubreq|page={{PAGENAME}}|num=8b}}
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</noinclude>Prepare whole grain bread (can be wheat, rye, oatmeal, etc.).
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{{reqsubreq|page={{PAGENAME}}|num=8c}}
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<noinclude></translate></noinclude><section end=req4 /></b>
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{{reqsubreq|page={{PAGENAME}}|num=8d}}
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{{reqreq|page={{PAGENAME}}|num=9}}
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<b>5. <section begin=req5 /><noinclude><translate><!--T:5-->
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{{reqsubreq|page={{PAGENAME}}|num=9a}}
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</noinclude>Prepare two of the following:
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{{reqsubreq|page={{PAGENAME}}|num=9b}}
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<noinclude></translate></noinclude><section end=req5 /></b>
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{{reqreq|page={{PAGENAME}}|num=10}}
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{{reqreq|page={{PAGENAME}}|num=11}}
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:<b>a. <section begin=req5a /><noinclude><translate><!--T:6-->
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
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</noinclude>Yeast biscuits
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<noinclude></translate></noinclude>
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<noinclude></translate></noinclude><section end=req5a /></b>
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:<b>b. <section begin=req5b /><noinclude><translate><!--T:7-->
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</noinclude>Unleavened bread
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<noinclude></translate></noinclude><section end=req5b /></b>
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:<b>c. <section begin=req5c /><noinclude><translate><!--T:8-->
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</noinclude>Bread sticks
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<noinclude></translate></noinclude><section end=req5c /></b>
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:<b>d. <section begin=req5d /><noinclude><translate><!--T:9-->
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</noinclude>Bagels
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<noinclude></translate></noinclude><section end=req5d /></b>
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:<b>e. <section begin=req5e /><noinclude><translate><!--T:10-->
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</noinclude>Vegetable bread
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<noinclude></translate></noinclude><section end=req5e /></b>
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<b>6. <section begin=req6 /><noinclude><translate><!--T:11-->
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</noinclude>Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health.
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<noinclude></translate></noinclude><section end=req6 /></b>
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<b>7. <section begin=req7 /><noinclude><translate><!--T:12-->
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</noinclude>How do you test a cake for being done? How do you keep a cake from "falling"?
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<noinclude></translate></noinclude><section end=req7 /></b>
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<section begin=challenge />
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<b>8. <section begin=req8 /><noinclude><translate><!--T:13-->
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</noinclude>Prepare two of the following:
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<noinclude></translate></noinclude><section end=req8 /></b>
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:<b>a. <section begin=req8a /><noinclude><translate><!--T:14-->
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</noinclude>Cake from basic ingredients (any flavor)
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<noinclude></translate></noinclude><section end=req8a /></b>
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:<b>b. <section begin=req8b /><noinclude><translate><!--T:15-->
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</noinclude>Cake from a mix (any flavor)
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<noinclude></translate></noinclude><section end=req8b /></b>
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:<b>c. <section begin=req8c /><noinclude><translate><!--T:16-->
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</noinclude>Fruit or nut cake or loaf cake
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<noinclude></translate></noinclude><section end=req8c /></b>
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:<b>d. <section begin=req8d /><noinclude><translate><!--T:17-->
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</noinclude>Sponge cake
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<noinclude></translate></noinclude><section end=req8d /></b>
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<section end=challenge />
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<b>9. <section begin=req9 /><noinclude><translate><!--T:18-->
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</noinclude>Make one pie in each of the following categories:
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<noinclude></translate></noinclude><section end=req9 /></b>
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:<b>a. <section begin=req9a /><noinclude><translate><!--T:19-->
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</noinclude>Baked, any fruit, including lemon
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<noinclude></translate></noinclude><section end=req9a /></b>
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:<b>b. <section begin=req9b /><noinclude><translate><!--T:20-->
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</noinclude>Unbaked (baked pie shell only), fresh fruit, gelatin, etc.
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<noinclude></translate></noinclude><section end=req9b /></b>
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<b>10. <section begin=req10 /><noinclude><translate><!--T:21-->
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</noinclude>Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc.
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<noinclude></translate></noinclude><section end=req10 /></b>
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<b>11. <section begin=req11 /><noinclude><translate><!--T:22-->
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</noinclude>Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar.
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<noinclude></translate></noinclude><section end=req11 /></b>
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<section end=Body />

Latest revision as of 15:31, 3 January 2023

Other languages:
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Baking

Skill Level

1

Year

1945

Version

21.12.2024

Approval authority

General Conference

Baking AY Honor.png
Baking
Household Arts
Skill Level
123
Approval authority
General Conference
Year of Introduction
1945
See also
Homemaking Master Award



1. Explain the difference in food value between whole wheat flour and white flour.

2. Describe the effects of yeast in bread making.

3. Give one Old Testament and one New Testament incident where leavening is mentioned.

4. Prepare whole grain bread (can be wheat, rye, oatmeal, etc.).

5. Prepare two of the following:

a. Yeast biscuits

b. Unleavened bread

c. Bread sticks

d. Bagels

e. Vegetable bread

6. Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health.

7. How do you test a cake for being done? How do you keep a cake from "falling"?


8. Prepare two of the following:

a. Cake from basic ingredients (any flavor)

b. Cake from a mix (any flavor)

c. Fruit or nut cake or loaf cake

d. Sponge cake


9. Make one pie in each of the following categories:

a. Baked, any fruit, including lemon

b. Unbaked (baked pie shell only), fresh fruit, gelatin, etc.

10. Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc.

11. Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar.

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