Difference between revisions of "AY Honors/Cultural Food Preparation/Requirements"

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|insignia=Outdated Christian Sales Principles Honor.png
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<section begin=Body />
|honorname=[[Adventist_Youth_Honors_Answer_Book/Vocational/Christian Sales Principles|Christian Sales Principles]]
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|reason=Christian Sales Principles used to be part of the now defunct Outreach category, but was changed to the [[Adventist_Youth_Honors_Answer_Book/Vocational|Vocational]] category.
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
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</noinclude>Cook a meal using local methods and foods by yourself.<br>See example below.
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<noinclude></translate></noinclude><section end=req1 /></b>
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:<b>a. <section begin=req1a /><noinclude><translate><!--T:2-->
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</noinclude>Materials
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<noinclude></translate></noinclude><section end=req1a /></b>
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::<b>i. <section begin=req1ai /><noinclude><translate><!--T:3-->
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</noinclude>Raw foods (e.g. Dalo, cassava, yams, sweet potatoes, taro leaves, etc.)
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<noinclude></translate></noinclude><section end=req1ai /></b>
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::<b>ii. <section begin=req1aii /><noinclude><translate><!--T:4-->
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</noinclude>Banana leaves or other leaves used in your area.
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<noinclude></translate></noinclude><section end=req1aii /></b>
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::<b>iii. <section begin=req1aiii /><noinclude><translate><!--T:5-->
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</noinclude>Stones
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<noinclude></translate></noinclude><section end=req1aiii /></b>
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::<b>iv. <section begin=req1aiv /><noinclude><translate><!--T:6-->
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</noinclude>Firewood
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<noinclude></translate></noinclude><section end=req1aiv /></b>
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::<b>v. <section begin=req1av /><noinclude><translate><!--T:7-->
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</noinclude>Banana stems
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<noinclude></translate></noinclude><section end=req1av /></b>
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::<b>vi. <section begin=req1avi /><noinclude><translate><!--T:8-->
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</noinclude>Coconut leaves
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<noinclude></translate></noinclude><section end=req1avi /></b>
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:<b>b. <section begin=req1b /><noinclude><translate><!--T:9-->
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</noinclude>Methods
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<noinclude></translate></noinclude><section end=req1b /></b>
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::<b>i. <section begin=req1bi /><noinclude><translate><!--T:10-->
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</noinclude>Light the fire first.
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<noinclude></translate></noinclude><section end=req1bi /></b>
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::<b>ii. <section begin=req1bii /><noinclude><translate><!--T:11-->
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</noinclude>Pile the firewood in order (criss-cross method).
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<noinclude></translate></noinclude><section end=req1bii /></b>
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::<b>iii. <section begin=req1biii /><noinclude><translate><!--T:12-->
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</noinclude>Put all the stones on top of the firewood.
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<noinclude></translate></noinclude><section end=req1biii /></b>
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<section begin=challenge />
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::<b>iv. <section begin=req1biv /><noinclude><translate><!--T:13-->
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</noinclude>Let the fire completely burn the wood until you notice that the stones are red-hot.
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<noinclude></translate></noinclude><section end=req1biv /></b>
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<section end=challenge />
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::<b>v. <section begin=req1bv /><noinclude><translate><!--T:14-->
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</noinclude>Clean the lovo/oven.
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<noinclude></translate></noinclude><section end=req1bv /></b>
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 +
::<b>vi. <section begin=req1bvi /><noinclude><translate><!--T:15-->
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</noinclude>Put the smashed up banana stems on top of the stones.
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<noinclude></translate></noinclude><section end=req1bvi /></b>
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 +
::<b>vii. <section begin=req1bvii /><noinclude><translate><!--T:16-->
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</noinclude>Start to put all the raw foods on top of the banana stems.
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<noinclude></translate></noinclude><section end=req1bvii /></b>
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::<b>viii. <section begin=req1bviii /><noinclude><translate><!--T:17-->
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</noinclude>Cover it up first with green coconut leaves before you completely cover it with leaves and leave it for one to one and a half hours.
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<noinclude></translate></noinclude><section end=req1bviii /></b>
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::<b>ix. <section begin=req1bix /><noinclude><translate><!--T:18-->
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</noinclude>Uncover the lovo/oven and the food is ready.
 +
<noinclude></translate></noinclude><section end=req1bix /></b>
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<section end=Body />

Latest revision as of 21:51, 20 July 2022

Other languages:
English • ‎español
Cultural Food Preparation

Skill Level

2

Year

2001

Version

22.11.2024

Approval authority

General Conference

Cultural Food Preparation AY Honor.png
Cultural Food Preparation
Household Arts
Skill Level
123
Approval authority
General Conference
Year of Introduction
2001
See also



1. Cook a meal using local methods and foods by yourself.
See example below.

a. Materials

i. Raw foods (e.g. Dalo, cassava, yams, sweet potatoes, taro leaves, etc.)

ii. Banana leaves or other leaves used in your area.

iii. Stones

iv. Firewood

v. Banana stems

vi. Coconut leaves

b. Methods

i. Light the fire first.

ii. Pile the firewood in order (criss-cross method).

iii. Put all the stones on top of the firewood.


iv. Let the fire completely burn the wood until you notice that the stones are red-hot.


v. Clean the lovo/oven.

vi. Put the smashed up banana stems on top of the stones.

vii. Start to put all the raw foods on top of the banana stems.

viii. Cover it up first with green coconut leaves before you completely cover it with leaves and leave it for one to one and a half hours.

ix. Uncover the lovo/oven and the food is ready.