Difference between revisions of "AY Honors/Maple Sugar/Requirements"

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File:Outdated Colportage Honor.png|''[[Adventist Youth Honors Answer Book/Outdated Insignia/Outdated Colportage Honor|Colportage]]''|link=[[Adventist Youth Honors Answer Book/Outdated Insignia/Outdated Colportage Honor]]
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{{HonorSubpage}}
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<section begin=Body />
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
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</noinclude>What part of the world and time of year does the maple sugar industry function and why?
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<noinclude></translate></noinclude><section end=req1 /></b>
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<b>2. <section begin=req2 /><noinclude><translate><!--T:2-->
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</noinclude>Explain how sweet sap is made by the Maple tree and how it is stored over the winter.
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<noinclude></translate></noinclude><section end=req2 /></b>
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<b>3. <section begin=req3 /><noinclude><translate><!--T:3-->
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</noinclude>Identify the Sugar Maple tree by its bark and leaf.
 +
<noinclude></translate></noinclude><section end=req3 /></b>
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<b>4. <section begin=req4 /><noinclude><translate><!--T:4-->
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</noinclude>How deep into a Maple tree does one drill for best results?
 +
<noinclude></translate></noinclude><section end=req4 /></b>
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 +
<b>5. <section begin=req5 /><noinclude><translate><!--T:5-->
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</noinclude>How long does it take for a healthy Maple tree tap's hole to heal?
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<noinclude></translate></noinclude><section end=req5 /></b>
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<b>6. <section begin=req6 /><noinclude><translate><!--T:6-->
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</noinclude>How close to an old tap hole can a new tap hole be made?
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<noinclude></translate></noinclude><section end=req6 /></b>
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<b>7. <section begin=req7 /><noinclude><translate><!--T:7-->
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</noinclude>How many taps can be made on a healthy Maple tree without injuring it?
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<noinclude></translate></noinclude><section end=req7 /></b>
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:<b>a. <section begin=req7a /><noinclude><translate><!--T:8-->
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</noinclude>10 inch (25.4 cm) diameter tree
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<noinclude></translate></noinclude><section end=req7a /></b>
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:<b>b. <section begin=req7b /><noinclude><translate><!--T:9-->
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</noinclude>12 inch (30.5 cm) diameter tree
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<noinclude></translate></noinclude><section end=req7b /></b>
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:<b>c. <section begin=req7c /><noinclude><translate><!--T:10-->
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</noinclude>24 inch (61.0 cm) diameter tree
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<noinclude></translate></noinclude><section end=req7c /></b>
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:<b>d. <section begin=req7d /><noinclude><translate><!--T:11-->
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</noinclude>36 inch (91.4 cm) diameter tree
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<noinclude></translate></noinclude><section end=req7d /></b>
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<b>8. <section begin=req8 /><noinclude><translate><!--T:12-->
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</noinclude>Tell how maple sugar is made from maple syrup.
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<noinclude></translate></noinclude><section end=req8 /></b>
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<b>9. <section begin=req9 /><noinclude><translate><!--T:13-->
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</noinclude>What is the ideal weather for sap to flow?
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<noinclude></translate></noinclude><section end=req9 /></b>
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 +
<b>10. <section begin=req10 /><noinclude><translate><!--T:14--> </noinclude>Does a Maple tree crown (limb & leaf area) affect the sap flow and sweetness?<noinclude></translate></noinclude><section end=req10 /></b>
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<b>11. <section begin=req11 /><noinclude><translate><!--T:15-->
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</noinclude>On an average, how much sap is needed to produce one gallon of syrup?
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<noinclude></translate></noinclude><section end=req11 /></b>
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<b>12. <section begin=req12 /><noinclude><translate><!--T:16-->
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</noinclude>Taste pure maple syrup or maple sugar.
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<noinclude></translate></noinclude><section end=req12 /></b>
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<section begin=challenge />
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<b>13. <section begin=req13 /><noinclude><translate><!--T:17-->
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</noinclude>Observe and explain what the following maple sugaring equipment is used for:
 +
<noinclude></translate></noinclude><section end=req13 /></b>
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:<b>a. <section begin=req13a /><noinclude><translate><!--T:18-->
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</noinclude>Drill
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<noinclude></translate></noinclude><section end=req13a /></b>
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:<b>b. <section begin=req13b /><noinclude><translate><!--T:19-->
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</noinclude>Bit
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<noinclude></translate></noinclude><section end=req13b /></b>
 +
 
 +
:<b>c. <section begin=req13c /><noinclude><translate><!--T:20-->
 +
</noinclude>Spigot
 +
<noinclude></translate></noinclude><section end=req13c /></b>
 +
 
 +
:<b>d. <section begin=req13d /><noinclude><translate><!--T:21-->
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</noinclude>Bucket
 +
<noinclude></translate></noinclude><section end=req13d /></b>
 +
 
 +
:<b>e. <section begin=req13e /><noinclude><translate><!--T:22-->
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</noinclude>Bucket cover
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<noinclude></translate></noinclude><section end=req13e /></b>
 +
 
 +
:<b>f. <section begin=req13f /><noinclude><translate><!--T:23-->
 +
</noinclude>Evaporator
 +
<noinclude></translate></noinclude><section end=req13f /></b>
 +
<section end=challenge />
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<section end=Body />

Latest revision as of 19:04, 21 July 2022

Other languages:
English • ‎español
Maple Sugar

Skill Level

1

Year

1989

Version

25.11.2024

Approval authority

General Conference

Maple Sugar AY Honor.png
Maple Sugar
Nature
Skill Level
123
Approval authority
General Conference
Year of Introduction
1989
See also
Maple Sugar - Advanced



1. What part of the world and time of year does the maple sugar industry function and why?

2. Explain how sweet sap is made by the Maple tree and how it is stored over the winter.

3. Identify the Sugar Maple tree by its bark and leaf.

4. How deep into a Maple tree does one drill for best results?

5. How long does it take for a healthy Maple tree tap's hole to heal?

6. How close to an old tap hole can a new tap hole be made?

7. How many taps can be made on a healthy Maple tree without injuring it?

a. 10 inch (25.4 cm) diameter tree

b. 12 inch (30.5 cm) diameter tree

c. 24 inch (61.0 cm) diameter tree

d. 36 inch (91.4 cm) diameter tree

8. Tell how maple sugar is made from maple syrup.

9. What is the ideal weather for sap to flow?

10. Does a Maple tree crown (limb & leaf area) affect the sap flow and sweetness?

11. On an average, how much sap is needed to produce one gallon of syrup?

12. Taste pure maple syrup or maple sugar.


13. Observe and explain what the following maple sugaring equipment is used for:

a. Drill

b. Bit

c. Spigot

d. Bucket

e. Bucket cover

f. Evaporator


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