Difference between revisions of "AY Honors/Camping/Aluminum foil baking/en"
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You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat. | You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat. | ||
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Latest revision as of 13:58, 7 October 2021
There are many foods that can be wrapped in foil and dropped into a bed of coals for cooking, but potatoes spring to mind immediately. Corn on the cob is also very good. Simply wrap them in foil, place them in a bed of coals, and take them out after a while. It's that easy.
A tasty dessert can be made by coring an apple, stuffing it with non-gelatinous marshmallows and a few pieces of cinnamon candy (such as Red Hots), wrapping it all in foil, and placing it in a bed of coals. Take it out after about 15 minutes and check that the marshmallow has melted. If it has, the apple is ready to eat.
You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat.
