Difference between revisions of "AY Honors/Edible Wild Plants/Dandelion"

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{{EWP
 
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|name = Dandelion
 
|name = Dandelion
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|range = Throughout Asia, Europe, and North America
 
|range = Throughout Asia, Europe, and North America
 
|seasons = Spring, Summer, Fall
 
|seasons = Spring, Summer, Fall
|use = Add the young, tender leaves to '''salad''' raw, or boil and eat as '''greens'''. The roots can be roasted and ground, and used as a '''coffee substitute'''. The yellow rays of the flowers are sweet and make a great snack raw, or they can by fried as fritters. The unpoened buds are also excellent and can be used the same way as the leaves.
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|use = Add the young, tender leaves to '''salad''' raw, or boil and eat as '''greens'''. The roots can be roasted and ground and used as a '''coffee substitute'''. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves.
 
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{{EWP/Roast}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
 
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Latest revision as of 02:43, 27 July 2022


Dandilion plant.jpg

Dandelion

Where found: Throughout Asia, Europe, and North America

Availability: Spring, Summer, Fall

Use: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground and used as a coffee substitute. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves.