AY Honors/Edible Wild Plants/Dandelion

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< AY Honors‎ | Edible Wild PlantsAY Honors/Edible Wild Plants/Dandelion/en

Dandilion plant.jpg


Where found: Throughout Asia, Europe, and North America

Availability: Spring, Summer, Fall

Use: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground, and used as a coffee substitute. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves.