Difference between revisions of "AY Honors/Herbs/Answer Key"
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;Basil: Basil is most commonly recommended to be used fresh, and in cooked recipes, is generally added at the last moment, as cooking destroys the flavor quickly. It is known as the King of Herbs. | ;Basil: Basil is most commonly recommended to be used fresh, and in cooked recipes, is generally added at the last moment, as cooking destroys the flavor quickly. It is known as the King of Herbs. | ||
;Bay leaf: Bay leaf is often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. | ;Bay leaf: Bay leaf is often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. | ||
| + | ;Chives: Uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups. | ||
==2. List 25 medicinal herbs and their uses.== | ==2. List 25 medicinal herbs and their uses.== | ||
| + | ;Chamomile: Chamomile is used medicinally against sore stomach, irritable bowel syndrome, and as a gentle sleep aid. It can be taken as an herbal tea, two teaspoons of dried flower per cup of tea. For a sore stomach, some recommend taking a cup every morning without food for two to three months. It is also used as a mouthwash. | ||
| + | ;Comfrey: This herb contains allantoin, a cell proliferant that speeds up the natural replacement of body cells. This means that it will promote the swift healing of damaged or injured tissues, as well as maintaining cell growth and preventing diseases. | ||
| + | |||
==3. Cook one dish using herbs.== | ==3. Cook one dish using herbs.== | ||
==4. Make one of the following herbal products:== | ==4. Make one of the following herbal products:== | ||
Revision as of 00:06, 3 March 2007
1. List 25 culinary herbs and their uses.
- Basil
- Basil is most commonly recommended to be used fresh, and in cooked recipes, is generally added at the last moment, as cooking destroys the flavor quickly. It is known as the King of Herbs.
- Bay leaf
- Bay leaf is often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.
- Chives
- Uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups.
2. List 25 medicinal herbs and their uses.
- Chamomile
- Chamomile is used medicinally against sore stomach, irritable bowel syndrome, and as a gentle sleep aid. It can be taken as an herbal tea, two teaspoons of dried flower per cup of tea. For a sore stomach, some recommend taking a cup every morning without food for two to three months. It is also used as a mouthwash.
- Comfrey
- This herb contains allantoin, a cell proliferant that speeds up the natural replacement of body cells. This means that it will promote the swift healing of damaged or injured tissues, as well as maintaining cell growth and preventing diseases.
