Difference between revisions of "AY Honors/Edible Wild Plants/Morel mushrooms/en"
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< AY Honors | Edible Wild PlantsAY Honors/Edible Wild Plants/Morel mushrooms/en
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| name = Morel Mushrooms | | name = Morel Mushrooms | ||
| image = Smardz-Morchella-Ejdzej-2006.jpg | | image = Smardz-Morchella-Ejdzej-2006.jpg | ||
| − | | description = Morel mushrooms have a distinctive, sponge-like cap. | + | | description = Morel mushrooms have a distinctive, sponge-like cap. The cap is heavily and deeply pitted. |
| seasons = Spring (usually in May) | | seasons = Spring (usually in May) | ||
| range = Moist woods throughout. | | range = Moist woods throughout. | ||
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<noinclude> | <noinclude> | ||
{{EWP/Fry}} | {{EWP/Fry}} | ||
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</noinclude> | </noinclude> | ||
<noinclude></noinclude> | <noinclude></noinclude> | ||
Revision as of 02:49, 15 July 2022
Morel Mushrooms
Description: Morel mushrooms have a distinctive, sponge-like cap. The cap is heavily and deeply pitted.
Where found: Moist woods throughout.
Availability: Spring (usually in May)
Use: Use as a cooked vegetable or sauté in butter.
WARNING: When gathering morels, care must be taken to distinguish them from the poisonous false morel (Gyromitra esculenta and others). However, morels are fairly distinctive in appearance. Eating False Morels in quantity can be fatal.
