Difference between revisions of "AY Honors/Esther and Gourmet Cooking/en"

From Pathfinder Wiki
< AY HonorsAY Honors/Esther and Gourmet Cooking/en
(Updating to match new version of source page)
 
(Updating to match new version of source page)
Line 4: Line 4:
 
|category=Regional
 
|category=Regional
 
|authority=Florida Conference
 
|authority=Florida Conference
|insignia=Esther and Gourmet Cooking (Florida).png
+
|insignia=Esther and Gourmet Cooking AY Honor.png
 
|insignia_source=FL
 
|insignia_source=FL
 
}}
 
}}

Revision as of 22:57, 10 February 2022

Other languages:
Esther and Gourmet Cooking

Skill Level

Unknown

Year

2007

Version

12.11.2024

Approval authority

Florida Conference

Esther and Gourmet Cooking AY Honor.png
Esther and Gourmet Cooking
Regional
Skill Level
???
Approval authority
Florida Conference
Year of Introduction
2007

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:


16. Know how to set a table and fold a cloth napkin for a formal banquet. Be able to prepare the following: punch, a simple desert of strawberries dipped in chocolate, and a salad with each of the following: apple bird, dumbbell-slivered carrots in black olives, egg frog, and radish/tomato roses. Arrange the salad items on a plate and drizzle with raspberry vinaigrette.