Difference between revisions of "AY Honors/Camping/Simmering"
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Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight). | Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight). | ||
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Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering. | Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering. | ||
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[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]] | [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]] | ||
Revision as of 03:44, 4 November 2014
Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).
Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering.
