Difference between revisions of "AY Honors/Native American Foods"

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# '''Pecan'''
 
# '''Pecan'''
 
# Pineapple
 
# Pineapple
 +
# Prickly pear
 
# '''Potato'''
 
# '''Potato'''
 
# Pumpkin
 
# Pumpkin

Revision as of 02:19, 22 October 2007

The plant foods in the list below were introduced by the Native Americans. Items in bold are, according to Etymology Online, known to have retained their Native American names.

  1. Agave
  2. Avocado
  3. Brazil nut
  4. Bell pepper
  5. Cashew
  6. Cassava
  7. Cherimoya (custard apple)
  8. Chicle (chewing gum)
  9. Chili pepper
  10. Cocoa
  11. Green Bean
  12. Guava
  13. Jerusalem artichoke
  14. Lambsquarters
  15. Maize (corn)
  16. Maple syrup
  17. Papaya
  18. Pawpaw
  19. Peanut
  20. Pecan
  21. Pineapple
  22. Prickly pear
  23. Potato
  24. Pumpkin
  25. Quinoa
  26. Squash
  27. Sunflower
  28. Sweet Potato
  29. Tomato
  30. Vanilla
  31. Wild rice
  32. Yambean
  33. Yucca