Difference between revisions of "AY Honors/Edible Wild Plants/Cranberry"

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|use=Cranberries are usually made into '''compotes''' or '''jellies''', but are also baked into '''muffins''', '''scones''', or '''cakes''', or other baked goods. They are considered too sour for eating unaccompanied.
 
|use=Cranberries are usually made into '''compotes''' or '''jellies''', but are also baked into '''muffins''', '''scones''', or '''cakes''', or other baked goods. They are considered too sour for eating unaccompanied.
  
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Revision as of 11:23, 2 June 2015

Mirtillo Rosso Cranberry.jpg

Cranberry

Description: Cranberries are creeping shrubs or vines that grow up to 2 meters long and from 5 to 20 cm. tall. They have slender stems, and small evergreen leaves. They have dark pink flowers with petals that leave the style and stamens exposed and pointing forward. Their fruit is a berry that is larger than the leaves of the plant. It is white when unripe, but is a deep red when it is fully ripe. Cranberries have a very acidic taste.

Where found: Northeastern US, northern Europe and Asia, and southeastern Canada.

Use: Cranberries are usually made into compotes or jellies, but are also baked into muffins, scones, or cakes, or other baked goods. They are considered too sour for eating unaccompanied.



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