Difference between revisions of "AY Honors/Cultural Food Preparation/Requirements/es"

From Pathfinder Wiki
< AY Honors‎ | Cultural Food PreparationAY Honors/Cultural Food Preparation/Requirements/es
(Created page with "Especialidades JA/Preparación de comidas culturales/Requisitos")
 
(Created page with "</noinclude>Cocinar un platillo de comida utilizando métodos locales y los alimentos por sí mismo.<br>Ver el ejemplo siguiente.<noinclude>")
Line 6: Line 6:
  
  
−
<b>1. <section begin=req1 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+
<b>1. <section begin=req1 /><noinclude></noinclude>Cocinar un platillo de comida utilizando métodos locales y los alimentos por sí mismo.<br>Ver el ejemplo siguiente.<noinclude></noinclude><section end=req1 /></b>
−
</noinclude>Cook a meal using local methods and foods by yourself.<br>See example below.  
 
−
<noinclude>
 
−
</div></noinclude><section end=req1 /></b>
 
  
−
:<b>a. <section begin=req1a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+
:<b>a. <section begin=req1a /><noinclude></noinclude>Materiales
−
</noinclude>Materials
+
<noinclude></noinclude><section end=req1a /></b>
−
<noinclude>
 
−
</div></noinclude><section end=req1a /></b>
 
  
−
::<b>i. <section begin=req1ai /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+
::<b>i. <section begin=req1ai /><noinclude></noinclude>Los alimentos crudos (ej. ñame, yuca, batata/camote, hojas de taro, etc.)
−
</noinclude>Raw foods (e.g. Dalo, cassava, yams, sweet potatoes, taro leaves, etc.)  
+
<noinclude></noinclude><section end=req1ai /></b>
−
<noinclude>
 
−
</div></noinclude><section end=req1ai /></b>
 
  
−
::<b>ii. <section begin=req1aii /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+
::<b>ii. <section begin=req1aii /><noinclude></noinclude>Hojas de plátano u otras hojas utilizadas en su área.
−
</noinclude>Banana leaves or other leaves used in your area.
+
<noinclude></noinclude><section end=req1aii /></b>
−
<noinclude>
 
−
</div></noinclude><section end=req1aii /></b>
 
  
−
::<b>iii. <section begin=req1aiii /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+
::<b>iii. <section begin=req1aiii /><noinclude></noinclude>Piedras
−
</noinclude>Stones 
+
<noinclude></noinclude><section end=req1aiii /></b>
−
<noinclude>
 
−
</div></noinclude><section end=req1aiii /></b>
 
  
 
::<b>iv. <section begin=req1aiv /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
 
::<b>iv. <section begin=req1aiv /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">

Revision as of 05:36, 17 March 2021

Other languages:
English • ‎español



Preparación de comidas culturales

Autoridad:
Categoría:
Destreza:
Año de introducción:
Cultural Food Preparation AY Honor.png



1. Cocinar un platillo de comida utilizando métodos locales y los alimentos por sí mismo.
Ver el ejemplo siguiente.

a. Materiales

i. Los alimentos crudos (ej. ñame, yuca, batata/camote, hojas de taro, etc.)

ii. Hojas de plátano u otras hojas utilizadas en su área.

iii. Piedras

iv.

Firewood

v.

Banana stems

vi.

Coconut leaves

b.

Methods

i.

Light the fire first.

ii.

Pile the firewood in order (criss-cross method).

iii.

Put all the stones on top of the firewood.

iv.

Let the fire completely burn the wood until you notice that the stones are red-hot.

v.

Clean the lovo/oven.

vi.

Put the smashed up banana stems on top of the stones.

vii.

Start to put all the raw foods on top of the banana stems.

viii.

Cover it up first with green coconut leaves before you completely cover it with leaves and leave it for one to one and a half hours.

ix.

Uncover the lovo/oven and the food is ready.


Retrieved from "https://wiki.pathfindersonline.org/index.php?title=AY_Honors/Cultural_Food_Preparation/Requirements/es&oldid=393409"