Difference between revisions of "AY Honors/Baking/Requirements"
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<section begin=Body /> | <section begin=Body /> | ||
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1--> | <b>1. <section begin=req1 /><noinclude><translate><!--T:1--> | ||
| − | </noinclude>Explain the difference in food value between whole wheat flour and white flour. | + | </noinclude>Explain the difference in food value between whole wheat flour and white flour. |
<noinclude></translate></noinclude><section end=req1 /></b> | <noinclude></translate></noinclude><section end=req1 /></b> | ||
<b>2. <section begin=req2 /><noinclude><translate><!--T:2--> | <b>2. <section begin=req2 /><noinclude><translate><!--T:2--> | ||
| − | </noinclude>Describe the effects of yeast in bread making. | + | </noinclude>Describe the effects of yeast in bread making. |
<noinclude></translate></noinclude><section end=req2 /></b> | <noinclude></translate></noinclude><section end=req2 /></b> | ||
<b>3. <section begin=req3 /><noinclude><translate><!--T:3--> | <b>3. <section begin=req3 /><noinclude><translate><!--T:3--> | ||
| − | </noinclude>Give one Old Testament and one New Testament incident where leavening is mentioned. | + | </noinclude>Give one Old Testament and one New Testament incident where leavening is mentioned. |
<noinclude></translate></noinclude><section end=req3 /></b> | <noinclude></translate></noinclude><section end=req3 /></b> | ||
<b>4. <section begin=req4 /><noinclude><translate><!--T:4--> | <b>4. <section begin=req4 /><noinclude><translate><!--T:4--> | ||
| − | </noinclude>Prepare whole grain bread (can be wheat, rye, oatmeal, etc.). | + | </noinclude>Prepare whole grain bread (can be wheat, rye, oatmeal, etc.). |
<noinclude></translate></noinclude><section end=req4 /></b> | <noinclude></translate></noinclude><section end=req4 /></b> | ||
<b>5. <section begin=req5 /><noinclude><translate><!--T:5--> | <b>5. <section begin=req5 /><noinclude><translate><!--T:5--> | ||
| − | </noinclude>Prepare two of the following: | + | </noinclude>Prepare two of the following: |
<noinclude></translate></noinclude><section end=req5 /></b> | <noinclude></translate></noinclude><section end=req5 /></b> | ||
| Line 31: | Line 28: | ||
:<b>b. <section begin=req5b /><noinclude><translate><!--T:7--> | :<b>b. <section begin=req5b /><noinclude><translate><!--T:7--> | ||
| − | </noinclude>Unleavened bread | + | </noinclude>Unleavened bread |
<noinclude></translate></noinclude><section end=req5b /></b> | <noinclude></translate></noinclude><section end=req5b /></b> | ||
:<b>c. <section begin=req5c /><noinclude><translate><!--T:8--> | :<b>c. <section begin=req5c /><noinclude><translate><!--T:8--> | ||
| − | </noinclude>Bread sticks | + | </noinclude>Bread sticks |
<noinclude></translate></noinclude><section end=req5c /></b> | <noinclude></translate></noinclude><section end=req5c /></b> | ||
:<b>d. <section begin=req5d /><noinclude><translate><!--T:9--> | :<b>d. <section begin=req5d /><noinclude><translate><!--T:9--> | ||
| − | </noinclude>Bagels | + | </noinclude>Bagels |
<noinclude></translate></noinclude><section end=req5d /></b> | <noinclude></translate></noinclude><section end=req5d /></b> | ||
:<b>e. <section begin=req5e /><noinclude><translate><!--T:10--> | :<b>e. <section begin=req5e /><noinclude><translate><!--T:10--> | ||
| − | </noinclude>Vegetable bread | + | </noinclude>Vegetable bread |
<noinclude></translate></noinclude><section end=req5e /></b> | <noinclude></translate></noinclude><section end=req5e /></b> | ||
<b>6. <section begin=req6 /><noinclude><translate><!--T:11--> | <b>6. <section begin=req6 /><noinclude><translate><!--T:11--> | ||
| − | </noinclude>Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health. | + | </noinclude>Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health. |
<noinclude></translate></noinclude><section end=req6 /></b> | <noinclude></translate></noinclude><section end=req6 /></b> | ||
<b>7. <section begin=req7 /><noinclude><translate><!--T:12--> | <b>7. <section begin=req7 /><noinclude><translate><!--T:12--> | ||
| − | </noinclude>How do you test a cake for being done? How do you keep a cake from "falling"? | + | </noinclude>How do you test a cake for being done? How do you keep a cake from "falling"? |
<noinclude></translate></noinclude><section end=req7 /></b> | <noinclude></translate></noinclude><section end=req7 /></b> | ||
<section begin=challenge /> | <section begin=challenge /> | ||
<b>8. <section begin=req8 /><noinclude><translate><!--T:13--> | <b>8. <section begin=req8 /><noinclude><translate><!--T:13--> | ||
| − | </noinclude>Prepare two of the following: | + | </noinclude>Prepare two of the following: |
<noinclude></translate></noinclude><section end=req8 /></b> | <noinclude></translate></noinclude><section end=req8 /></b> | ||
| Line 64: | Line 61: | ||
:<b>b. <section begin=req8b /><noinclude><translate><!--T:15--> | :<b>b. <section begin=req8b /><noinclude><translate><!--T:15--> | ||
| − | </noinclude>Cake from a mix (any flavor) | + | </noinclude>Cake from a mix (any flavor) |
<noinclude></translate></noinclude><section end=req8b /></b> | <noinclude></translate></noinclude><section end=req8b /></b> | ||
:<b>c. <section begin=req8c /><noinclude><translate><!--T:16--> | :<b>c. <section begin=req8c /><noinclude><translate><!--T:16--> | ||
| − | </noinclude>Fruit or nut cake or loaf cake | + | </noinclude>Fruit or nut cake or loaf cake |
<noinclude></translate></noinclude><section end=req8c /></b> | <noinclude></translate></noinclude><section end=req8c /></b> | ||
:<b>d. <section begin=req8d /><noinclude><translate><!--T:17--> | :<b>d. <section begin=req8d /><noinclude><translate><!--T:17--> | ||
| − | </noinclude>Sponge cake | + | </noinclude>Sponge cake |
<noinclude></translate></noinclude><section end=req8d /></b> | <noinclude></translate></noinclude><section end=req8d /></b> | ||
<section end=challenge /> | <section end=challenge /> | ||
<b>9. <section begin=req9 /><noinclude><translate><!--T:18--> | <b>9. <section begin=req9 /><noinclude><translate><!--T:18--> | ||
| − | </noinclude>Make one pie in each of the following categories: | + | </noinclude>Make one pie in each of the following categories: |
<noinclude></translate></noinclude><section end=req9 /></b> | <noinclude></translate></noinclude><section end=req9 /></b> | ||
| Line 85: | Line 82: | ||
:<b>b. <section begin=req9b /><noinclude><translate><!--T:20--> | :<b>b. <section begin=req9b /><noinclude><translate><!--T:20--> | ||
| − | </noinclude>Unbaked (baked pie shell only), fresh fruit, gelatin, etc. | + | </noinclude>Unbaked (baked pie shell only), fresh fruit, gelatin, etc. |
<noinclude></translate></noinclude><section end=req9b /></b> | <noinclude></translate></noinclude><section end=req9b /></b> | ||
<b>10. <section begin=req10 /><noinclude><translate><!--T:21--> | <b>10. <section begin=req10 /><noinclude><translate><!--T:21--> | ||
| − | </noinclude>Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc. | + | </noinclude>Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc. |
<noinclude></translate></noinclude><section end=req10 /></b> | <noinclude></translate></noinclude><section end=req10 /></b> | ||
<b>11. <section begin=req11 /><noinclude><translate><!--T:22--> | <b>11. <section begin=req11 /><noinclude><translate><!--T:22--> | ||
| − | </noinclude>Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar. | + | </noinclude>Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar. |
<noinclude></translate></noinclude><section end=req11 /></b> | <noinclude></translate></noinclude><section end=req11 /></b> | ||
<section end=Body /> | <section end=Body /> | ||
Revision as of 14:26, 19 May 2021
Baking
Skill Level
1
Year
1945
Version
18.12.2024
Approval authority
General Conference
1. Explain the difference in food value between whole wheat flour and white flour.
2. Describe the effects of yeast in bread making.
3. Give one Old Testament and one New Testament incident where leavening is mentioned.
4. Prepare whole grain bread (can be wheat, rye, oatmeal, etc.).
5. Prepare two of the following:
- a. Yeast biscuits
- b. Unleavened bread
- c. Bread sticks
- d. Bagels
- e. Vegetable bread
6. Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health.
7. How do you test a cake for being done? How do you keep a cake from "falling"?
8. Prepare two of the following:
- a. Cake from basic ingredients (any flavor)
- b. Cake from a mix (any flavor)
- c. Fruit or nut cake or loaf cake
- d. Sponge cake
9. Make one pie in each of the following categories:
- a. Baked, any fruit, including lemon
- b. Unbaked (baked pie shell only), fresh fruit, gelatin, etc.
10. Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc.
11. Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar.
