Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Greenbriar/1/es"

Revision as of 15:34, 7 September 2021

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Message definition (AY Honors/Edible Wild Plants/Greenbriar)

</noinclude>
{{EWP
|name = Greenbriar
|image = Smilax aspera.jpg
|description = On their own, Smilax plants will grow as a shrub, forming dense impenetrable thickets. They will also grow over trees and other plants up to 10 m high using its hooked thorns to hang on to and scramble over branches. The genus includes both deciduous and evergreen species. The leaves are heart shaped and vary from 4-30 cm long in different species.
|range = Eastern United States
|seasons = Spring, Summer
|use = The shoots and leaves are delicious eaten raw on the trail or in '''salads'''. They can also be boiled and eaten as '''asparagus''' and '''greens'''.
}}
<noinclude>

</noinclude>
{{EWP
|name = Greenbriar
|image = Smilax aspera.jpg
|description = On their own, Smilax plants will grow as a shrub, forming dense impenetrable thickets. They will also grow over trees and other plants up to 10 m high using its hooked thorns to hang on to and scramble over branches. The genus includes both deciduous and evergreen species. The leaves are heart shaped and vary from 4-30 cm long in different species.
|range = Eastern United States
|seasons = Spring, Summer
|use = The shoots and leaves are delicious eaten raw on the trail or in '''salads'''. They can also be boiled and eaten as '''asparagus''' and '''greens'''.
}}
<noinclude>

Smilax (uva de perro, zarzaparrilla)

Descripción: Plantas Smilax crecerán como un arbusto, formando densos matorrales impenetrables. También crecerán sobre los árboles y otras plantas de hasta 10 m de altura, usando sus espinas ganchudas para aferrarse sobre otras ramas. El género incluye ambas especies de hoja caduca y de hoja perenne. Las hojas tienen forma de corazón y varían de 4-30 cm de largo en diferentes especies.

Dónde se encuentra: al este de los E.E.U.U.

Disponibilidad: Primavera, verano

Uso: Los brotes y las hojas son deliciosas cuando se comen crudas en el camino o en ensaladas. También pueden ser hervidos y comidos como espárragos y verduras.

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