Difference between revisions of "AY Honors/Edible Wild Plants/Blackberry"
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| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''. | | use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''. | ||
| − | }}<noinclude>[[Category:Adventist Youth Honors Answer Book/Transcluded Modules|{{SUBPAGENAME}}]]</noinclude> | + | }}<noinclude> |
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| + | {{EWP/Fruit}} {{EWP/Shrub}} {{EWP/Jam}} {{EWP/Raw}} | ||
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| + | [[Category:Adventist Youth Honors Answer Book/Transcluded Modules|{{SUBPAGENAME}}]]</noinclude> | ||
Revision as of 00:35, 7 September 2013
Blackberry
Description: The blackberry is a widespread and well known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
Where found: Throughout the non-polar regions of the world.
Availability: Fall
Use: The berries are fantastic eaten straight from the cane, cooked into jelly, or baked into pies.
