Especialidades JA/Azúcar de arce - Avanzado/Requisitos

Azúcar de arce - Avanzado

Nivel de destreza

3

Año

1989

Version

15.11.2024

Autoridad de aprobación

Asociación General

1. Tener la especialidad de Azúcar de arce.

2. Hacer al menos cinco grifos y hervir al menos dos litros de jarabe.

3. Coleccionar una hoja y la corteza de dos arces.

4. Hacer una lista de dos usos del azúcar de arce que no sea azúcar de arce.

5.

What do you look for in tapping a maple tree?

6.

When is the right time to tap a maple tree in the spring?

7.

Name the four maples that produce sweet sap.

8.

What is the size of the drill bit? (2 sizes)

9.

How can sap spoil and how is it like milk?

10.

What is the maple sugaring legend?

11.

To make one quart of syrup, how many quarts of sap will you need?

12.

How can one tell if syrup is ready or near ready during boiling without a thermometer or hydrometer?

13.

How did the early settlers become acquainted with maple sugaring?

14.

Visit two sugar operations.

15.

Use three recipes and display them at Investiture time.

16.

Make one pound of maple sugar candy and explain how it was made.

17.

What is maple wax on snow?

18.

When the sap is yellow and/or moths collect in the buckets, what does that usually mean?