AY Honors/Edible Wild Plants/Dandelion
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Revision as of 16:34, 7 September 2021 by FuzzyBot (talk | contribs) (FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Dandelion/en to AY Honors/Edible Wild Plants/Dandelion without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Dandelion")
Dandelion
Where found: Throughout Asia, Europe, and North America
Availability: Spring, Summer, Fall
Use: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground, and used as a coffee substitute. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves.
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