AY Honors/Edible Wild Plants/Morel mushrooms
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Revision as of 02:50, 15 July 2022 by W126jep (talk | contribs) (W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Morel mushrooms to AY Honors/Edible Wild Plants/Morel mushrooms without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Morel mushrooms")
Morel Mushrooms
Description: Morel mushrooms have a distinctive, sponge-like cap. The cap is heavily and deeply pitted.
Where found: Moist woods throughout.
Availability: Spring (usually in May)
Use: Use as a cooked vegetable or sauté in butter.
WARNING: When gathering morels, care must be taken to distinguish them from the poisonous false morel (Gyromitra esculenta and others). However, morels are fairly distinctive in appearance. Eating False Morels in quantity can be fatal.
