- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/68/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/104/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +60 N Translations:AY Honors/Food - Canning/Answer Key 2/67/es Created page with "</noinclude> <!-- 6. Conservar las siguientes elementos: -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/66/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +161 N Translations:AY Honors/Food - Canning/Answer Key 2/65/es Created page with "</noinclude> <!-- 5. Hacer una lista de los tipos de verduras y frutas que son excelentes para en enlatado en lugar de la congregación o la deshidratación. -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/64/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/22/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +91 N Translations:AY Honors/Food - Canning/Answer Key 2/63/es Created page with "</noinclude> <!-- 4. ¿Cuándo los alimentos deben ser procesados con vapor a presión? -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/62/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/20/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/19/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/18/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/17/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/16/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +123 N Translations:AY Honors/Food - Canning/Answer Key 2/61/es Created page with "</noinclude> <!-- 3. Dar las instrucciones de esterilización, llenado, sellado y pruebas de los sellos en los frascos. -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/60/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/59/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/58/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/13/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/57/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/56/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/11/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/10/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/9/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/8/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/7/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/6/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/5/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/4/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/3/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/55/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/103/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +118 N Translations:AY Honors/Food - Canning/Answer Key 2/54/es Created page with "</noinclude> <!-- 2. Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: --> <noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/53/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +234 N Translations:AY Honors/Food - Canning/Answer Key 2/89/es Created page with "</noinclude> El encurtido es el proceso de preparar un alimento remojándolo y almacenándolo en una salmuera que contiene sal, ácido (generalmente vinagre) o ambos, un proce..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/102/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +329 N Translations:AY Honors/Food - Canning/Answer Key 2/88/es Created page with "</noinclude> Invariablemente se refiere a una conserva derivada de una fruta cítrica, más comúnmente de naranjas. La receta incluye cáscara de fruta en rodajas o picada, q..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/101/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +230 N Translations:AY Honors/Food - Canning/Answer Key 2/87/es Created page with "</noinclude> Este es un tipo de dulce para untar o condimento elaborado con ciertas frutas o verduras, azúcar y, a veces, pectina. En los Estados Unidos y Canadá, se hacen i..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/100/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +255 N Translations:AY Honors/Food - Canning/Answer Key 2/86/es Created page with "</noinclude> Una jalea es un gel alimenticio dulce o salado, generalmente hecho mediante la adición de gelatina o pectina a líquidos comestibles. Las jaleas «verdaderas» t..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/99/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +151 N Translations:AY Honors/Food - Canning/Answer Key 2/85/es Created page with "</noinclude> Sumergir una fruta o verdura en agua hirviendo durante uno o dos minutos. Esto separa la piel, facilitando la tarea de quitar la cáscara." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/98/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +111 N Translations:AY Honors/Food - Canning/Answer Key 2/84/es Created page with "</noinclude> Matar todas las formas de bacterias y otros patógenos presentes en un artículo (como un frasco)." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/97/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +140 N Translations:AY Honors/Food - Canning/Answer Key 2/83/es Created page with "</noinclude> La comida se envasa en frascos sin cocinar (o, a veces, después de haberla escaldado). Luego se coloca en una olla a presión." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/96/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +122 N Translations:AY Honors/Food - Canning/Answer Key 2/82/es Created page with "</noinclude> Los alimentos se envasan en frascos una vez cocidos y aún calientes. Luego se coloca en una olla a presión." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/95/es Created page with "<noinclude>" current
