AY Honors/Native American Foods

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< AY Honors
Revision as of 12:34, 21 October 2007 by Jomegat (talk | contribs)

All the plant foods in the list below were introduced by the Native Americans. Items in bold are known to have retained their Native American names.

  1. Agave
  2. Avocado
  3. Brazil nut
  4. Bell pepper
  5. Cashew
  6. Cassava
  7. Cherimoya (custard apple)
  8. Chicle (chewing gum)
  9. Chili pepper
  10. Cocoa
  11. Green Bean
  12. Guava
  13. Jerusalem artichoke
  14. Lambsquarters
  15. Maize (corn)
  16. Maple syrup
  17. Papaya
  18. Pawpaw
  19. Peanut
  20. Pecan
  21. Pineapple
  22. Potato
  23. Pumpkin
  24. Quinoa
  25. Squash
  26. Sunflower
  27. Sweet Potato
  28. Tomato
  29. Vanilla
  30. Wild rice
  31. Yambean
  32. Yucca
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