AY Honors/Native American Foods

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< AY Honors
Revision as of 23:08, 23 October 2007 by Jomegat (talk | contribs)

The plant foods in the list below were introduced by the Native Americans. Items in bold are known to have retained their Native American names.

  1. Agave
  2. Achiote
  3. Avocado
  4. Brazil nut
  5. Bell pepper
  6. Cashew
  7. Cassava
  8. Cherimoya (custard apple)
  9. Chia
  10. Chicle (chewing gum)
  11. Chili pepper
  12. Cocoa
  13. Cranberry
  14. Green Bean
  15. Guava
  16. Jerusalem artichoke
  17. Lambsquarters
  18. Maize (corn)
  19. Maple syrup
  20. Papaya
  21. Pawpaw
  22. Peanut
  23. Pecan
  24. Pineapple
  25. Prickly pear
  26. Potato
  27. Pumpkin
  28. Quamash
  29. Quinoa (pronounced "keen-wa")
  30. Squash
  31. Strawberry
  32. Sunflower
  33. Sweet Potato
  34. Tepary bean
  35. Tomato
  36. Vanilla
  37. Wild rice
  38. Wintergreen
  39. Yambean
  40. Yucca

(Word origin of some of these verified at Etymology Online.)

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