Difference between revisions of "AY Honors/Aboriginal Lore/Answer Key"

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===Origins===
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The  word '''Bushfood''' refers to any [[Australia]]n native food, although it sometimes is used with the specific connotation of "food found in the [[Outback]] while living on the land". It is also called '''bushtucker'''. It includes both animal and plant foods native to Australia.
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{{Seealso|Prehistory of Australia}}
 
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[[Image:Indig1.jpg|thumb|250px|A 19th century engraving of an Indigenous Australian encampment, showing the indigenous mode of life in the cooler parts of Australia at the time of European settlement.]]
 
  
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The minimum widely-accepted timeframe for the arrival of humans in Australia places this at 40,000 to 45,000 years ago. The upper range supported by others is up to 70,000 years ago. There is no clear or accepted origin of the indigenous people of Australia. Although they migrated to Australia through [[Southeast Asia]] they are not demonstrably related to any known Asian or [[Polynesia|Polynesian]] population. There is evidence of genetic and linguistic interchange between Australians in the far north and the Austronesian peoples of modern-day New Guinea and the islands, but this may be the result of recent trade and intermarriage.<ref>Diamond, J. (1997). "Guns, germs, and steel". Random House. London. pp 314-316</ref>
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More recently the food industry refers to gourmet bushfoods as '''Australian native foods'''.
  
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===Migration to Australia===
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Examples of Australian native animal foods (meat) include [[kangaroo]], [[emu]] and [[crocodile]]. These meats are not commonly found in Australia today, but may be found in special resturaunts. (update: kangaroo is quite common, being found in many normal supermarkets, and at prices comparable to beef) Other animals, for example the [[Goanna]] and the [[witchetty grub]], were eaten by [[Indigenous Australians|Aboriginal]] Australians and thus qualify as bushfood in every sense of the word. [[Fish]] and [[shellfish]] are culinary features of the Australian coastal communities.
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It is believed that first [[human migration]] to Australia was achieved when this landmass formed part of the [[Sahul]] continent, connected to the island of [[New Guinea]] via a [[land bridge]]. It is also possible that people came by boat across the [[Timor Sea]]. The exact timing of the arrival of the ancestors of the Indigenous Australians has been a matter of dispute among archaeologists. The most generally accepted date for first arrival is between 40,000 - 50,000 years [[Before Present|BP]]. A 48,000 BC date is based on a few sites in northern Australia dated using [[thermoluminescence]]. A large number of sites have been [[Radiocarbon dating|radiocarbon dated]] to around 38,000 BC, leading some researchers to doubt the accuracy of the thermoluminescence technique. Some estimates have been given as widely as from 30,000 to 68,000 BC.<ref>[http://www.nature.com/nature/journal/v421/n6925/abs/nature01383.html Bowler, JM et al, (20 February 2003), ''Letters: New ages for human occupation and climatic change at Lake Mungo, Australia'', '''Nature''' 421, pp. 837-840]</ref>
 
  
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[[Thermoluminescence dating]] of the Jinmium site in the [[Northern Territory]] suggested a date of 200,000 BC. Although this result received wide press coverage, it is not accepted by most archaeologists. Only [[Africa]] has older physical evidence of habitation by [[modern human]]s.
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Examples of Australian native plant foods include the fruits: [[quandong]] (''Santalum acuminatum''), [[Australian desert raisin]] (''Solanum centrale''), [[muntries]] (''Kunzea pomifera''), [[riberry]] (''Syzygium luehmannii''), Davidson's plum (''[[Davidsonia]]'' spp.), and, [[Finger Lime]] (''Citrus australasica''). Native spices include [[lemon myrtle]] (''Backhousia citriodora''), mountain pepper (''Tasmannia lanceolata''), and, [[aniseed myrtle]] (''Syzygium anisatum''). A popular leafy vegetable is [[warrigal greens]] (''Tetragonia tetragonoides'').  
  
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Humans reached [[Tasmania]] approximately 40,000 years ago by migrating across a land bridge from the mainland that existed during the last [[ice age]]. After the seas rose about 12,000 years ago and covered the land bridge, the inhabitants there were isolated from the mainland until the arrival of European settlers.<ref>Mulvaney, J. and Kamminga, J., (1999), ''Prehistory of Australia''. Smithsonian Institution Press, Washington.</ref>
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Nuts include [[bunya nut]] (''Araucaria bidwillii''), and the most identifiable bushfood plant harvested and sold in large scale commercial quantities is the [[macadamia]] nut (''Macadamia integrifolia'').
  
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[[Mungo Man]], whose remains were discovered in 1974 near [[Lake Mungo]] in [[New South Wales]], is the oldest human yet found in Australia. Although the exact age of Mungo Man is in [[Australian archaeology#Lake Mungo Dating|dispute]], the best consensus is that he is at least 40,000 years old. Stone tools also found at Lake Mungo have been estimated, based on [[stratigraphy|stratigraphic association]] to be about 50,000 years old. Since Lake Mungo is in south-eastern Australia, many [[archaeologist]]s have concluded that humans must have arrived in north-west Australia at least several thousand years earlier.
 
  
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:''Also see [http://www.biology.iastate.edu/intop/1Australia/04papers/TressaAborigOrign.htm  Jamison, T. The Australian Aboriginal People: Dating the Colonization of Australia].''
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=='''Traditional Aboriginal use'''==
  
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===Before European arrival===
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[[Australian Aborigines]] have eaten  native animal and plant foods for an estimated 60,000 years of human habitation on the Australian continent (''see [[Indigenous Australian food groups]])''.
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[[Image:Aboriginal craft.jpg|thumb|250px|These implements were used only by men. At left, a spear-thrower (called [[woomera (spear-thrower)|woomera]] in the [[Eora]] language), and two examples of [[boomerang]]s. Boomerangs could be for hunting (most were non-returning), or purely for music and ceremony.]]
 
  
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At the time of first European contact, it is estimated that between 250,000 and 1 million people lived in Australia. Population levels are likely to have been largely stable for many thousands of years. The common perception that indigenous Australians were primarily desert dwellers is false: the regions of heaviest Indigenous population were the same temperate coastal regions that are currently the most heavily populated. The greatest [[population density]] was to be found in the southern and eastern regions of the continent, the [[Murray River]] valley in particular. However, indigenous Australians maintained successful communities throughout Australia, from the cold and wet highlands of Tasmania to the more arid parts of the continental interior. In all instances, technologies, diets and hunting practices varied according to the local environment.  
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Various traditional methods of processing and cooking are used. Toxic seeds, such as [[Cycad]] (''Cycas media'') and Moreton Bay Chestnut (''Castanospermum australe'') are processed to remove the toxins and render them safe to eat. Many foods are also baked in the hot campfire coals, or baked for several hours in ground ovens. ‘Paperbark’, the bark of ''Melalauca'' species, is widely used for wrapping food placed in ground ovens. [[Bush bread]] was made by women using many types of seeds, nuts and corms to process a flour or dough to make bread.
  
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Post-colonisation, the coastal indigenous populations were soon absorbed, depleted or forced from their lands; the traditional aspects of Aboriginal life which remained persisted most strongly in areas such as the [[Great Sandy Desert]] where European settlement has been sparse.  
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Aboriginal traditional native food use was severely impacted by the immigration of non-indigenous people, via displacement from traditional lands, destruction of native habitat, and the introduction of non-native foods.  
  
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[[Image:Aboriginal craft made from weaving grass.jpg|thumb|left|250px|Aboriginal women's implements, including a [[coolamon (vessel)|coolamon]] lined with [[paperbark]] and a digging stick. This woven basket style is from Northern Australia. Baskets were used for collecting fruits, corms, seeds and even water – some baskets were woven so tightly as to be watertight.]]
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The recent recognition of the nutritional value of native foods by non-indigenous Australians is introducing native cuisine to white Australians, many for the first time. However, there are intellectual property issues associated with the commercialisation of bushfood.
  
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The mode of life and material cultures varied greatly from region to region. While Torres Strait Island populations were agriculturalists who supplemented their diet through the acquisition of wild foods the remainder of Indigenous Australians were [[hunter-gatherer]]s. Indigenous  Australians along the coast and rivers were also expert fishermen.  Some Aborigines and Torres Strait Islanders relied on the [[dingo]] as a companion animal, using it to assist with hunting and for warmth on cold nights.
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=='''Colonial use'''==
  
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Some writers have described some mainland Indigenous food and landscape management practices as "incipient agriculture" {{fact}}. In present-day [[Victoria (Australia)|Victoria]], for example, there were two separate communities with an economy based on eel-farming in complex and extensive irrigated pond systems; one on the [[Murray River]] in the state's north, the other in the south-west near [[Hamilton, Victoria|Hamilton]], which traded with other groups from as far away as the [[Melbourne]] area (see [[Gunditjmara]]).
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Bushfoods provided a source of nutrition to the non-indigenous colonial settlers, often supplementing meager rations.  However, bushfoods were often considered to be inferior by colonists  unfamiliar with the new land's food ingredients, generally preferring familiar foods from the homeland.
  
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On mainland Australia no animal other than the dingo, was [[domestication|domesticated]], however domestic pigs were utilised by Torres Strait Islanders. The typical Indigenous diet included a wide variety of foods, such as pig, [[kangaroo]], [[emu]], [[wombat]]s, [[goanna]], snakes, birds, many insects such as [[honeypot ant|honey ants]] and [[witchetty grub]]s. Many varieties of plant foods such as [[taro]], [[coconuts]], nuts, fruits and berries were also eaten.
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The only Australian native food developed and cropped on a large scale is the macadamia nut, with the first small-scale commercial plantation being planted in Australia in the 1880s. Subsequently, [[Hawaii]] was where the macadamia was commercially developed to its greatest extent from stock imported from Australia.
  
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A primary tool used in hunting is the [[spear]], launched by a [[woomera]] or spear-thrower in some locals. [[Boomerang]]s were also used by some mainland Indigenous peoples.  The non-returnable boomerang (known more correctly as a [[Throwing Stick]]), more powerful than the returning kind, could be used to injure or even kill a kangaroo.
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=='''Modern use'''==
  
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[[Image:Aboriginal grinding stones.jpg|thumb|250px|Aboriginal grinding stones - a pestle and mortar - vital in making flours for [[bush bread]]. Aboriginal women were expert at making bread from a variety of seasonal grains and nuts.]]
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In the 1970s non-indigenous Australians began to recognise the previously over-looked indigenous aspects of Australia, including native foods. Textbooks like ''Wildfoods In Australia'' by the botanist couple Cribb & Cribb were popular, and later the author [[Tim Low]] published ''Wild Food Plants of Australia''.
  
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Permanent villages were the norm for most Torres Strait Island communities. In some areas mainland Indigenous Australians also lived in semi-permanent villages, most usually in less arid areas where fishing could provide for a more settled existence. Most Indigenous communities were [[semi-nomadic]], moving in a regular cycle over a defined territory, following seasonal food sources and returning to the same places at the same time each year. From the examination of [[midden]]s, archaeologists have shown that some localities were visited annually by Indigenous communities for thousands of years. In the more arid areas Indigenous Australians were nomadic{{fact}}, ranging over wide areas in search of scarce food resources.  
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TV shows also made use of the bushfood theme. [[Malcolm Douglas]] was one of the first presenters to show how to 'live off the land' in the Australian Outback. But it was probably Major [[Les Hiddins]] who popularised the idea of bush tucker. A retired [[Australian Army]] soldier, he presented a hit TV series called ''Bush Tucker Man'' on the [[Australian Broadcasting Commission|ABC]] TV network in the late 1980s. In the series, Hiddins demonstrated his training and research in combat survival by locating native foodstuffs in the northern Australian Outback.
  
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The Indigenous Australians lived through great climatic changes and adapted successfully to their changing physical environment. There is much ongoing debate about the degree to which they modified the environment. One controversy revolves around the role of Indigenous people in the extinction of the [[marsupial]] [[megafauna]] (also see [[Australian megafauna]]). Some argue that natural climate change killed the megafauna. Others claim that, because the megafauna were large and slow, they were easy prey for human hunters. A third possibility is that human modification of the environment, particularly through the use of [[fire]], indirectly led to their extinction.
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Bushfood enthusiasts in regional Australia began to assess the culinary and cropping qualities of bushfoods in the early 1980s. This regional research laid the foundations for the development of the modern bushfood industry (see [[bushfood industry history]]).
  
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Indigenous Australians used fire for a variety of purposes: to encourage the growth of edible plants and fodder for prey; to reduce the risk of catastrophic bushfires; to make travel easier; to eliminate pests; for ceremonial purposes; for warfare and just to "clean up country." There is disagreement, however, about the extent to which this burning led to large-scale changes in vegetation patterns.  
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In the mid-1980s metropolitan bushfood restaurants were using native Australian ingredients in recipes more familiar to modern tastes. This provided the first opportunity for bushfoods to be tried by non-indigenous Australians on a serious [[gourmet]] level, and led to the realisation that many strong-flavoured bushfoods have [[spice]]-like qualities. Some of these bushfood ingredients now feature in modern Australian cuisine, and [[Australian spices]] are being increasingly recognised internationally.
  
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[[Image:Myoporum parvifolium - aboriginal weaving grass.jpg|thumb|left|250px|''Lomandra'', a plant used by Aborigines for weaving]]
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Value-added bushfood products were also developed for the domestic and export market. The raw ingredients are sourced from wild and cultivated sources, with an emphasis on the latter to provide sustainable quantities.
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There is evidence of substantial change in Indigenous culture over time. [[Rock painting]] at several locations in northern Australia has been shown to consist of a sequence of different styles linked to different historical periods.  
 
  
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Some have suggested, for instance that the [[Last Glacial Maximum]], of 20,000 years ago, associated with a period of continental wide aridity and the spread of sand-dunes, was also associated with a reduction in Aboriginal activity, and greater specialisation in the use of natural foodstuffs and products. The [[Flandrian Transgression]] associated with sea-level rise, particularly in the north, with the loss of the [[Sahul|Sahul Shelf]], and with the flooding of [[Bass Strait]] and the subsequent isolation of Tasmania, may also have been periods of difficulty for affected groups.
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In the last decade, industry groups such as the Southern Bushfood Association, the Queensland Bushfood Association, the Northern Bushfood Association, and many others have been pushing for the introduction of bushfood as genuine cuisine in Australian and international restaurants.  
  
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[[Harry Lourandos]] has been the leading proponent of the theory that a period of hunter-gatherer intensification occurred between 3000 and 1000 BC. Intensification involved an increase in human manipulation of the environment (for example, the construction of eel traps in Victoria), population growth, an increase in trade between groups, a more elaborate social structure, and other cultural changes. A shift in [[stone tool]] technology, involving the development of smaller and more intricate points and scrapers, occurred around this time. This was probably also associated with the introduction to the mainland of the Australian [[dingo]].
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The term "bushfood" is one of several terms describing native Australian food, evolving from the older-style "bushtucker" which was used in the 1970s and 1980s. The word "bushfood" was chosen to reflect the sustainable nature of the industry's products, and to help exporters with product branding. The term "Australian native food" is another term recently coined to create further separation from the more rustic bush connotations. However, the term "bushfood" is still used by many industry workers and the Australian [[Government]] and [[CSIRO]] sources and authors.
  
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Many Indigenous communities also have a very complex [[Australian Aboriginal kinship|kinship]] structure and in some places strict rules about marriage. In traditionally societies, men are required to marry women of a specific [[moiety]]. The system is still alive in many [[Central Australia]]n communities. —To enable men and women to find suitable partners, many groups would come together for annual gatherings (commonly known as [[corroboree]]s) at which goods were traded, news exchanged, and marriages arranged amid appropriate ceremonies. This practice both reinforced clan relationships and prevented [[inbreeding]] in a society based on small semi-nomadic groups.
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=='''Australian native food-plants listed by culinary province'''==
  
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The historical record tends to favour distinct and widespread evidence of cannibalism in Indigenous communities. That the practice was observed by anthropologists from the time of European settlement and well into the 20th century has been noted by a number of writers, including W.E. Roth in his monumental study "The Queensland Aborigines".
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Australian bushfood plants can be divided into several distinct and large regional culinary provinces. Please note, some species listed grow across several climatic boundaries.
  
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===Impact of European settlement===
 
  
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[[Image:Indig2.jpg|thumb|300px|A 19th century engraving showing "natives opposing the arrival of Captain James Cook" in 1770.]]
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===Top-end===
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Monsoonal zone of the Northern Territory, Cape York and Western Australia.
  
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In 1770, Lieutenant [[James Cook]] took possession of the east coast of Australia in the name of Great Britain and named it [[New South Wales]]. British colonisation of Australia began in [[Sydney]] in [[1788]]. The most immediate consequence of British settlement - within weeks of the first colonists' arrival - was a wave of European epidemic diseases such as [[chickenpox]], [[smallpox]], [[influenza]] and [[measles]], which spread in advance of the frontier of settlement. The worst-hit communities were the ones with the greatest population densities, where disease could spread more readily. In the arid centre of the continent, where small communities were spread over a vast area, the population decline was less marked.
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'''Fruit'''
  
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The second consequence of British settlement was appropriation of land and water resources. The settlers took the view that Indigenous Australians were nomads with no concept of land ownership, who could be driven off land wanted for farming or grazing and who would be just as happy somewhere else. In fact the loss of traditional lands, food sources and water resources was usually fatal, particularly to communities already weakened by disease. Additionally, Indigenous Australians groups had a deep spiritual and cultural connection to the land, so that in being forced to move away from traditional areas, cultural and spiritual practices necessary to the cohesion and well-being of the group could not be maintained. Proximity to settlers also brought [[venereal disease]], to which Indigenous Australians had no tolerance and which greatly reduced indigenous fertility and birthrates. Settlers also brought alcohol, opium and tobacco and [[Substance abuse]] has remained a chronic problem for indigenous communities ever since. The combination of disease, loss of land and direct violence reduced the Aboriginal population by an estimated 90% between [[1788]] and [[1900]]. Entire communities in the moderately fertile southern part of the continent simply vanished without trace, often before European settlers arrived or recorded their existence. The indigenous people in [[Tasmania]] were particularly hard-hit, with the last full-blood [[Tasmanian Aborigines|indigenous Tasmanian]], [[Truganini]], dying in [[1876]], although a substantial part-indigenous community survived.
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''Buchanania arborescens'',     Little Gooseberry Tree
  
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Dr Lang said "There is black blood at this moment on the hands of individuals of good repute in the colony of New South Wales of which all the waters of New Holland would be insufficient to wash out the indelible stains."  <ref>Lang, 1834. ''History of NSW'' p.38</ref>
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''Citrus gracilis'',                Kakadu Lime
  
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[[List of massacres of indigenous Australians|A wave of massacres]] and resistance also followed the frontier of European settlement. In [[1838]], twenty eight indigenous people were killed at the [[Myall Creek massacre]] and the hanging of the white convict settlers responsible was the first time whites had been executed for the murder of indigenous people. Many indigenous communities resisted the settlers, such as the [[Noongar]] of south-western Australia, led by [[Yagan]], who was killed in [[1833]]. The [[Kalkadoon]] of Queensland also resisted the settlers, and there was a massacre of over 200 people on their land at Battle Mountain in [[1884]]. There was a massacre at [[Coniston, Northern Territory|Coniston]] in the [[Northern Territory]] in [[1928]]. Poisoning of food and water has been recorded on several different occasions. The number of violent deaths at the hands of white people is still the subject of debate, with a figure of around 10,000 - 20,000 deaths being advanced by historians such as [[Henry Reynolds (historian)|Henry Reynolds]]. Nevertheless, disease and dispossession were always the major causes of indigenous deaths. By the 1870s all the fertile areas of Australia had been appropriated, and indigenous communities reduced to impoverished remnants living either on the fringes of European communities or on lands considered unsuitable for settlement.
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''Eleocharis'' sp., Mat-Rush, a traditional staple for [[Yolngu]]
  
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Some initial contact between indigenous people and Europeans was peaceful, starting with the [[Guugu Yimithirr]] people who met [[James Cook]] near [[Cooktown, Queensland|Cooktown]] in [[1770]]. [[Bennelong]] served as [[interlocutor]] between the Eora people of Sydney and the British colony, and was the first Indigenous Australian to travel to England, staying there between [[1792]] and [[1795]]. Indigenous people were known to help European explorers, such as [[John King (explorer)|John King]], who lived with a tribe for two and a half months after the ill fated [[Burke and Wills expedition]] of [[1861]]. Also living with indigenous people was [[William Buckley (convict)|William Buckley]], an escaped convict, who was with the [[Wautharong]] people near Melbourne for thirty-two years, before being found in [[1835]]. Many indigenous people adapted to European culture, working as stock hands or labourers. The first Australian [[cricket]] team, which toured England in 1867, was made up of indigenous players.
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''Ficus racemosa'',     Cluster Fig
  
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[[Image:Aboriginal cricket team at MCG in 1867.jpg|thumb|220px|The first Australian [[cricket]] team to tour England was made of indigenous players (1867)]]
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''Manilkara kaukii'',                Wongi
  
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As the European pastoral industries developed, several economic changes came about. The appropriation of prime land and the spread of European livestock over vast areas made a traditional indigenous lifestyle less viable, but also provided a ready alternative supply of fresh meat for those prepared to incur the settlers' anger by hunting livestock. The impact of disease and the settlers' industries had a profound impact on the Indigenous Australians' way of life. With the exception of a few in the remote interior, all surviving indigenous communities gradually became dependent on the settler population for their livelihood. In south-eastern Australia, during the 1850s, large numbers of white pastoral workers deserted employment on stations for the [[Australian goldrushes]]. Indigenous women, men and children became a significant source of labour. Most indigenous labour was unpaid, instead indigenous workers received rations in the form of food, clothing and other basic necessities. In the later 19th century, settlers made their way north and into the interior, appropriating small but vital parts of the land for their own exclusive use (waterholes and soaks in particular), and introducing [[sheep]], [[rabbits in Australia|rabbit]]s and [[cattle]], all three of which ate out previously fertile areas and degraded the ability of the land to carry the native animals that were vital to indigenous economies. Indigenous hunters would often spear sheep and cattle, incurring the wrath of graziers, after they replaced the native animals as a food source. As large sheep and cattle stations came to dominate northern Australia, indigenous workers were quickly recruited.  Several other outback industries, notably [[pearl]]ing, also employed Aboriginal workers. In many areas Christian missions also provided food and clothing for indigenous communities, and also opened schools and orphanages for indigenous children. In some places colonial governments also provided some resources. Nevertheless, some indigenous communities in the most arid areas survived with their traditional lifestyles intact as late as the 1930s.
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''Melastoma affine'',               Blue Tongue
  
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In general, the first European colonisers were at least not opposed {{fact}}, but there were violent conflicts from time to time frequently culminating in killings. In the [[Northern Territory]], both isolated Europeans (usually travellers) and visiting Japanese fishermen continued to be speared to death occasionally until the start of the [[World War II|Second World War]] in [[1939]]. It is known that some European settlers in the centre and north of the country shot indigenous people during this period. One particular series of killings became known as the [[Caledon Bay crisis]], and became a watershed in the relationship between indigenous and non-indigenous Australians.
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''Mimusops elengi''                Tanjong
  
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By the early 20th century the indigenous population had declined to between 50,000 and 90,000, and the belief that the Indigenous Australians would soon die out was widely held, even among Australians sympathetic to their situation. But by about [[1930]], those Indigenous Australians who had survived had acquired better resistance to imported diseases, and birthrates began to rise again as communities were able to adapt to changed circumstances.
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''Morinda citrifolia'',     [[Noni]]
  
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By the end of [[World War II]], many indigenous men had served in the military. They were among the few Indigenous Australians to have been granted citizenship; even those that had were obliged to carry papers, known in the vernacular as a "dog licence", with them to prove it. However, Aboriginal pastoral workers in northern Australia remained [[unfree labour]]ers, paid only small amounts of cash, in addition to rations, and severely restricted in their movements by regulations and/or police action.  On [[May 1]], [[1946]], Aboriginal station workers in the [[Pilbara]] region of Western Australia initiated the [[1946 Pilbara strike]] and never returned to work. However, this protest came as modern technology and management techniques were starting to dramatically reduce the amount of labour required by pastoral enterprises. Mass layoffs across northern Australia followed the Federal [[Pastoral Industry Award]] of [[1968]], which required the payment of a [[minimum wage]] to Aboriginal station workers. Many of the workers and their families became refugees or [[fringe dwellers]], living in camps on the outskirts of towns and cities. It is a very healthy living community.
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''Physalis minima'',                 Native Gooseberry
  
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===The path to reconciliation: 1967 onwards===
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''[[Terminalia ferdinandiana]]'',    Kakadu Plum
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{{See also|Stolen Generation}}
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''Syzygium suborbiculare'',     Lady Apple
  
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Indigenous Australians were given the right to vote in Commonwealth elections in Australia in November [[1963 in Australia|1963]], and in state elections shortly after, with the last state to do this being Queensland in 1965. The [[Australian referendum, 1967 (Aboriginals)|1967 referendum]] passed in Australia with a 90% majority which allowed the Commonwealth to make laws with respect to Aboriginal people, and for Aboriginal people to be included when the country does a count to determine electoral representation. This has been the largest affirmative vote in the history of Australia's referenda.
 
  
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In [[1971]], [[Yolngu]] people at [[Yirrkala, Northern Territory|Yirrkala]] sought an injunction against Nabalco to cease mining on their traditional land. In the resulting historic and controversial [[Gove land rights case]], Justice Blackburn ruled that Australia had been [[terra nullius]] before European settlement, and that no concept of Native title existed in Australian law. Although the [[Yolngu]] people were defeated in this action, the effect was to highlight the absurdity of the law, which led first to the [[Woodward Commission]], and then to the [[Aboriginal Land Rights Act]].
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'''Spice'''
  
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In [[1972]], the [[Aboriginal Tent Embassy]] was established on the steps of [[Politics of Australia|Parliament House]] in [[Canberra]], in response to the sentiment among indigenous Australians that they were "strangers in their own country". A Tent Embassy still exists on the same site today.
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''[[Eucalyptus staigeriana]]'',     Lemon Ironbark
  
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In [[1975]], the [[Whitlam]] government drafted the Aboriginal Land Rights Act, which aimed to restore traditional lands to indigenous people. After the [[Australian constitutional crisis of 1975|dismissal of the Whitlam government by the Governor-General]], a slightly watered-down version of the Act (known as the [[Aboriginal Land Rights Act 1976]]) was introduced by the coalition government led by [[Malcolm Fraser]]. While its application was limited to the [[Northern Territory]] it did grant "inalienable" freehold title to some traditional lands.
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''Melaleuca leucadendron'',     Weeping Paperbark
  
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In [[1992]], the Australian High Court handed down its decision in the [[Mabo v Queensland (No 2) (1992)|Mabo Case]], declaring the previous legal concept of ''[[terra nullius]]'' to be invalid. This decision legally recognised certain land claims of Indigenous Australians in Australia prior to British Settlement. Legislation was subsequently enacted and later amended to recognise [[Native Title]] claims over land in Australia.
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''Ocimum tenuiflorum'',        Native Basil
  
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In [[1998]], as the result of an inquiry into the forced removal of indigenous children (see [[Stolen generation]]) from their families, a [[National Sorry Day]] was instituted, to acknowledge the wrong that had been done to indigenous families, so that the healing process could begin. Many politicians, from both sides of the house, participated, with the notable exception of the Prime Minister, John Howard.
 
  
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In [[1999]] a [[Australian referendum, 1999 (Preamble)|referendum]] was held to change the Australian Constitution to include a preamble that, amongst other topics, recognised the occupation of Australia by Indigenous Australians prior to British Settlement. This referendum was defeated, though the recognition of Indigenous Australians in the preamble was not a major issue in the preamble referendum discussion, and the preamble question attracted minor attention compared to the question of becoming a republic (see [[republicanism in Australia]] for more details on the 1999 referendum).
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'''Nut'''
  
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Most recently, in [[2004]], the Australian Government has abolished The [[Aboriginal and Torres Strait Islander Commission]] ([http://atsic.gov.au ATSIC]), which had been Australia's peak indigenous organisation. The Commonwealth cited corruption and in particular, has made allegations concerning the misuse of public funds by ATSIC's chairman, [[Geoff Clark]], as the principal reason. Indigenous specific programs have been [[mainstream]]ed, that is, reintegrated and transferred to departments and agencies serving the general population. The [[Office of Indigenous Policy Coordination]] was established within the then [[Department of Immigration and Multicultural Affairs (Australia)|Department of Immigration and Multicultural and Indigenous Affairs]], and now with the [[Department of Families, Community Services and Indigenous Affairs (Australia)|Department of Families, Community Services and Indigenous Affairs]] to coordinate a "whole of government" effort.
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''Semecarpus australiensis'',         Austraian Cashew Nut
  
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In June 2005, [[Richard Frankland]], founder of the '[[Your Voice]]' political party, in an open letter to [[Prime Minister]] [[John Howard]], advocated that the eighteenth-century conflicts between indigenous and colonial Australians "be recognised as wars and be given the same attention as the other wars receive within the [[Australian War Memorial]]". In its editorial on 20 June 2005 the Melbourne [[The Age|''Age'']] newspaper, said that "Frankland has raised an important question" and asked whether moving "work commemorating Aborigines who lost their lives defending their land … to the War Memorial [would] change the way we regard Aboriginal history."
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''Terminalia catappa'',               Sea Almond
  
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==Notes and references==
 
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<references />
 
  
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[[Category:Indigenous peoples of Australia]]
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'''Vegetable'''
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[[Category:History of Indigenous Australians| ]]
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''Cycas media'', Cycad palm seeds (Require detoxification: see [[Bush bread]] )
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''Dioscorea alata'', ''Dioscorea transversa'',     Pencil Yam, Long Yam
 +
 
 +
''Dioscorea bulbifera'', Round Yam
 +
 
 +
''Ipomoea aquatica'',                Native Kang Kong
 +
 
 +
''Lotus nelumbo'',                    [[Lotus]]
 +
 
 +
''Nelumbo nucifera'', [[Nelumbo|water lily]]
 +
 
 +
''Nymphaea macrosperma'' [[Nymphaea|water lily]]
 +
 
 +
 
 +
===Central Australia===
 +
Arid and semi-arid zones of the low rainfall interior.
 +
 
 +
'''Fruit'''
 +
 
 +
''Capparis'' spp.,   Native Caper, [[Caperbush]]
 +
 
 +
''[[Capparis mitchelii]]'', Wild orange
 +
 
 +
''Capparis spinosa ssp. nummularia'' [[Wild passionfruit]]
 +
 
 +
''[[Carissa lanceolata]]'', Bush plum, Conkerberry
 +
 
 +
''Citrus glauca'',   [[Desert Lime]]
 +
 
 +
''Enchylaena tormentosa'',   Ruby Saltbush
 +
 
 +
''Ficus platypoda'',   Desert Fig
 +
 
 +
''[[Ipomoea costata]]'',    Bush potato
 +
 
 +
''Marsdenia australis'',          [[Doubah]], [[Bush Banana]]
 +
 
 +
''Owenia acidula'',   Emu Apple
 +
 
 +
''Santalum acuminatum'',   [[Quandong]]
 +
 
 +
''Santalum lanceolatum'',   [[Sandalwood]]
 +
 
 +
''[[Solanum centrale]]'',          Akudjura, Australian Desert Raisin, Bush sultana
 +
 
 +
''[[Solanum cleistogarnum]]'',  [[Bush tomato]]
 +
 
 +
''[[Solanum ellipticum]]'',          [[Bush tomato]]
 +
 
 +
 
 +
'''Spice'''
 +
 
 +
''[[Eucalyptus polybractea]]'',    Blue-leaved Mallee
 +
 
 +
 
 +
'''Seed'''
 +
 
 +
''Acacia aneura'',     [[Mulga]]
 +
 
 +
''Acacia colei'',
 +
 
 +
''Acacia coriacea'',     Dogwood
 +
 
 +
''Acacia holosericea'',     Strap Wattle
 +
 
 +
''Acacia kempeana'',     Witchetty Bush
 +
 
 +
''Acacia murrayana'',     
 +
 
 +
''Acacia pycantha'',
 +
 
 +
''Acacia retinodes'',
 +
 
 +
''[[Acacia tetragonophylla]]'', Dead finish seed
 +
 +
''[[Acacia victoriae]]'',     Gundabluey, Prickly wattle
 +
 
 +
''Brachychiton populneus'',     [[Kurrajong]]
 +
 
 +
''Panicum decompositum'',  native millet
 +
 
 +
''[[Portulaca oleracea]]'', Pigweed
 +
 
 +
''[[Triodia (plant genus)]]'',  commonly known as spinifex
 +
 
 +
 +
 
 +
'''Vegetable'''
 +
 
 +
''Calandrinia balonensis'',     Parakeelya
 +
 
 +
''Vigna lanceolata'',     [[Pencil Yam]]
 +
 
 +
''Lepidium'' spp.,     Peppercresses
 +
 
 +
''Portulaca intraterranea'',     Large Pigweed
 +
 
 +
 
 +
'''Insects in gall'''
 +
 
 +
[[Bush coconut]]
 +
 
 +
[[Mulga apple]]
 +
 
 +
===Eastern Australia===
 +
Subtropical rainforests of New South Wales to the wet tropics of Northern Queensland.
 +
 
 +
 
 +
'''Fruit'''
 +
 
 +
''Acronychia acidula'',     [[Lemon Aspen]]
 +
 
 +
''Acronychia oblongifolia'',        White Aspen
 +
 
 +
''Antidesma bunius''                Herbet River Cherry
 +
 
 +
''Archirhodomyrtus beckleri'',      Rose Myrtle
 +
 
 +
''Austromyrtus dulcis'',            [[Midyim]]
 +
 
 +
''Carpobrotus glaucescens'',        Pigface
 +
 
 +
''Citrus australasica'',     [[Finger Lime]]
 +
 
 +
''Citrus australis'',             Dooja
 +
 
 +
''[[Davidsonia]]'' spp.,     Davidson’s Plum
 +
 
 +
''Diploglottis campbellii'',        Small-leaf Tamarind
 +
 
 +
''[[Eupomatia laurina]]'',            Bolwarra
 +
 
 +
''Ficus coronata'',     Sandpaper Fig
 +
 
 +
''Melodorum leichhardtii'',          Zig Zag Vine
 +
 
 +
''Pleiogynium timorense'',     Burdekin Plum
 +
 
 +
''[[Podocarpus elatus]]'',          Illawarra Plum
 +
 
 +
''Planchonella australis'',          Black Apple
 +
 
 +
''Rubus hillii'',                    Broad-leaf Bramble
 +
 
 +
''Rubus probus'',                    Atherton Raspberry
 +
 
 +
''Rubus rosifolius'',                Rose-leaf Bramble
 +
 
 +
''Sambucus australasica'',          Yellow Elderberry
 +
 
 +
''Syzygium fibrosum'',              Fibrous Satinash
 +
 
 +
''Syzygium luehmannii'',     [[Riberry]]
 +
 
 +
''Ximenia americana'',              Yellow Plum
 +
 
 +
 
 +
'''Spice'''
 +
 
 +
''Alpinia coerulea'',                Native Ginger
 +
 
 +
''Backhousia citriodora'',     [[Lemon Myrtle]]
 +
 
 +
''Backhousia myrtifolia'',     [[Cinnamon Myrtle]]
 +
 
 +
''Melaleuca quinquenervia''        Broad-leaf Paperbark
 +
 
 +
''[[Prostanthera incisa]]'',     Cut-leaf Mintbush
 +
 
 +
''Syzygium anisatum'',              [[aniseed myrtle]]
 +
 
 +
 
 +
'''Nut''':
 +
 
 +
''[[Araucaria bidwillii]]'',   Bunya Nut
 +
 
 +
''Athertonia diversifolius'',      Atherton Almond
 +
 
 +
''Macadamia integrifolia'',     [[Macadamia]] Nut
 +
 
 +
''Macadamia tetraphylla'',     Bush Nut
 +
 
 +
''[[Sterculia quadrifida]]'',        Peanut Tree
 +
 
 +
 
 +
'''Vegetable'''
 +
 
 +
''Apium prostratum'',           Sea Celery 
 +
 
 +
''Commelina cyanea'',                Scurvy Weed
 +
 
 +
''Geitonoplesium cymosum'',          Scrambling Lily
 +
 
 +
''Tetragonia tetragonoides'',        Warrigal Greens
 +
 
 +
''Trachymene incisa'',     Wild Parsnip.
 +
 
 +
 
 +
 
 +
===Temperate===
 +
Warm and cool temperate zones of Tasmania, South Australia, Victoria and the highlands of New South Wales.
 +
 
 +
 
 +
'''Fruit'''
 +
 
 +
''Acrotriche depressa'',            Native Currant
 +
 
 +
''Billarderia cymosa'',     Sweet Apple-berry
 +
 
 +
''Billarderia longiflora'',     Purple Apple-berry
 +
 +
''Billarderia scandens'',     Common Apple-berry
 +
 
 +
''Carpobrotus rossii'',     Karkalla
 +
 
 +
''Eustrephus latifolius'',     [[Wombat berry]]
 +
 
 +
''[[Exocarpus cupressiformis]]'',    Native Cherry
 +
 
 +
''Gaultheria hispida'',              Snow Berry
 +
 
 +
''Kunzea pomifera'',     [[Muntries]]
 +
 
 +
''Rubus parvifolius'',     Pink-flowered Native Raspberry
 +
 
 +
''Sambucus gaudichaudiana'',        White Elderberry
 +
 
 +
 
 +
'''Seed'''
 +
 
 +
''Acacia longifolia'',     Golden Rods
 +
 
 +
''Acacia sophorae'',     Coast Wattle
 +
 
 +
 
 +
'''Spice''':
 +
 
 +
''[[Eucalyptus dives]]'',            Peppermint Gum
 +
 
 +
''[[Eucalyptus olida]]'',     Strawberry Gum
 +
 
 +
''[[Eucalyptus globulus]]'',        Tasmanian Blue Gum       
 +
 
 +
''Mentha australis'',                River Mint
 +
 
 +
''[[Tasmannia]] lanceolata'',     [[Mountain pepper]]
 +
 
 +
''Tasmannia stipitata'',     [[Dorrigo Pepper]]
 +
 
 +
''Tasmannia xerophila'',            Alpine Pepper
 +
 
 +
 
 +
'''Vegetable'''
 +
 
 +
''Apium insulare'',     Flinders Island Celery
 +
 
 +
''Atriplex cinerea'',     Grey Saltbush
 +
 
 +
''Burchardia umbellata'',     Milkmaids
 +
 
 +
''Microseris scapigera'',     Murnong.
 +
 
 +
==See also==
 +
*[[Bush bread]]
 +
*[[Bushmeat]], something quite different
 +
*[[Indigenous Australian food groups]]
 +
 
 +
==External links==
 +
*[http://indigenousaustralia.frogandtoad.com.au/bushtucker.html Aboriginal Australia]
 +
* [http://www.bushfood.net/ Australian Bushfood and Native Medicine Forum]
 +
* [http://www.bom.gov.au/iwk/walabunnba/wantangka.shtml Aboriginal women's knowledge]
 +
*CSIRO plant profiles [http://www.cse.csiro.au/research/nativefoods/crops/index.htm]
 +
* [http://ausbushfoods.com/ Bushfoods Magazine]
 +
* [http://eataustralia.info Eat Australia]
 +
* [http://www.bushtucker.com.au/ A Bushfood/Bushtucker resource site]
 +
 
 +
==References==
 +
* Bruneteau, Jean-Paul, ''Tukka, Real Australian Food'', ISBN 0207189668.
 +
* Cherikoff, Vic, ''The Bushfood Handbook'', ISBN 0731669045.
 +
* Issacs, Jennifer, ''Bushfood'', Weldons, Sydney.
 +
* Kersh, Jennice and Raymond, ''Edna's Table'', ISBN 0733605397.
 +
* Low, Tim, ''Wild Food Plants of Australia'', ISBN 020769306.
 +
 
 +
[[Category:Bushfood|*]]
 +
[[Category:Australian cuisine]]
 +
[[Category:Indigenous Australian culture]]
 +
[[Category:Fauna of Australia]]
 +
[[Category:Flora of Australia]]

Revision as of 00:17, 24 November 2006

The word Bushfood refers to any Australian native food, although it sometimes is used with the specific connotation of "food found in the Outback while living on the land". It is also called bushtucker. It includes both animal and plant foods native to Australia.

More recently the food industry refers to gourmet bushfoods as Australian native foods.

Examples of Australian native animal foods (meat) include kangaroo, emu and crocodile. These meats are not commonly found in Australia today, but may be found in special resturaunts. (update: kangaroo is quite common, being found in many normal supermarkets, and at prices comparable to beef) Other animals, for example the Goanna and the witchetty grub, were eaten by Aboriginal Australians and thus qualify as bushfood in every sense of the word. Fish and shellfish are culinary features of the Australian coastal communities.

Examples of Australian native plant foods include the fruits: quandong (Santalum acuminatum), Australian desert raisin (Solanum centrale), muntries (Kunzea pomifera), riberry (Syzygium luehmannii), Davidson's plum (Davidsonia spp.), and, Finger Lime (Citrus australasica). Native spices include lemon myrtle (Backhousia citriodora), mountain pepper (Tasmannia lanceolata), and, aniseed myrtle (Syzygium anisatum). A popular leafy vegetable is warrigal greens (Tetragonia tetragonoides).

Nuts include bunya nut (Araucaria bidwillii), and the most identifiable bushfood plant harvested and sold in large scale commercial quantities is the macadamia nut (Macadamia integrifolia).


Traditional Aboriginal use

Australian Aborigines have eaten native animal and plant foods for an estimated 60,000 years of human habitation on the Australian continent (see Indigenous Australian food groups).

Various traditional methods of processing and cooking are used. Toxic seeds, such as Cycad (Cycas media) and Moreton Bay Chestnut (Castanospermum australe) are processed to remove the toxins and render them safe to eat. Many foods are also baked in the hot campfire coals, or baked for several hours in ground ovens. ‘Paperbark’, the bark of Melalauca species, is widely used for wrapping food placed in ground ovens. Bush bread was made by women using many types of seeds, nuts and corms to process a flour or dough to make bread.

Aboriginal traditional native food use was severely impacted by the immigration of non-indigenous people, via displacement from traditional lands, destruction of native habitat, and the introduction of non-native foods.

The recent recognition of the nutritional value of native foods by non-indigenous Australians is introducing native cuisine to white Australians, many for the first time. However, there are intellectual property issues associated with the commercialisation of bushfood.

Colonial use

Bushfoods provided a source of nutrition to the non-indigenous colonial settlers, often supplementing meager rations. However, bushfoods were often considered to be inferior by colonists unfamiliar with the new land's food ingredients, generally preferring familiar foods from the homeland.

The only Australian native food developed and cropped on a large scale is the macadamia nut, with the first small-scale commercial plantation being planted in Australia in the 1880s. Subsequently, Hawaii was where the macadamia was commercially developed to its greatest extent from stock imported from Australia.

Modern use

In the 1970s non-indigenous Australians began to recognise the previously over-looked indigenous aspects of Australia, including native foods. Textbooks like Wildfoods In Australia by the botanist couple Cribb & Cribb were popular, and later the author Tim Low published Wild Food Plants of Australia.

TV shows also made use of the bushfood theme. Malcolm Douglas was one of the first presenters to show how to 'live off the land' in the Australian Outback. But it was probably Major Les Hiddins who popularised the idea of bush tucker. A retired Australian Army soldier, he presented a hit TV series called Bush Tucker Man on the ABC TV network in the late 1980s. In the series, Hiddins demonstrated his training and research in combat survival by locating native foodstuffs in the northern Australian Outback.

Bushfood enthusiasts in regional Australia began to assess the culinary and cropping qualities of bushfoods in the early 1980s. This regional research laid the foundations for the development of the modern bushfood industry (see bushfood industry history).

In the mid-1980s metropolitan bushfood restaurants were using native Australian ingredients in recipes more familiar to modern tastes. This provided the first opportunity for bushfoods to be tried by non-indigenous Australians on a serious gourmet level, and led to the realisation that many strong-flavoured bushfoods have spice-like qualities. Some of these bushfood ingredients now feature in modern Australian cuisine, and Australian spices are being increasingly recognised internationally.

Value-added bushfood products were also developed for the domestic and export market. The raw ingredients are sourced from wild and cultivated sources, with an emphasis on the latter to provide sustainable quantities.

In the last decade, industry groups such as the Southern Bushfood Association, the Queensland Bushfood Association, the Northern Bushfood Association, and many others have been pushing for the introduction of bushfood as genuine cuisine in Australian and international restaurants.

The term "bushfood" is one of several terms describing native Australian food, evolving from the older-style "bushtucker" which was used in the 1970s and 1980s. The word "bushfood" was chosen to reflect the sustainable nature of the industry's products, and to help exporters with product branding. The term "Australian native food" is another term recently coined to create further separation from the more rustic bush connotations. However, the term "bushfood" is still used by many industry workers and the Australian Government and CSIRO sources and authors.

Australian native food-plants listed by culinary province

Australian bushfood plants can be divided into several distinct and large regional culinary provinces. Please note, some species listed grow across several climatic boundaries.


Top-end

Monsoonal zone of the Northern Territory, Cape York and Western Australia.

Fruit

Buchanania arborescens, Little Gooseberry Tree

Citrus gracilis, Kakadu Lime

Eleocharis sp., Mat-Rush, a traditional staple for Yolngu

Ficus racemosa, Cluster Fig

Manilkara kaukii, Wongi

Melastoma affine, Blue Tongue

Mimusops elengi Tanjong

Morinda citrifolia, Noni

Physalis minima, Native Gooseberry

Terminalia ferdinandiana, Kakadu Plum

Syzygium suborbiculare, Lady Apple


Spice

Eucalyptus staigeriana, Lemon Ironbark

Melaleuca leucadendron, Weeping Paperbark

Ocimum tenuiflorum, Native Basil


Nut

Semecarpus australiensis, Austraian Cashew Nut

Terminalia catappa, Sea Almond


Vegetable

Cycas media, Cycad palm seeds (Require detoxification: see Bush bread )

Dioscorea alata, Dioscorea transversa, Pencil Yam, Long Yam

Dioscorea bulbifera, Round Yam

Ipomoea aquatica, Native Kang Kong

Lotus nelumbo, Lotus

Nelumbo nucifera, water lily

Nymphaea macrosperma water lily


Central Australia

Arid and semi-arid zones of the low rainfall interior.

Fruit

Capparis spp., Native Caper, Caperbush

Capparis mitchelii, Wild orange

Capparis spinosa ssp. nummularia Wild passionfruit

Carissa lanceolata, Bush plum, Conkerberry

Citrus glauca, Desert Lime

Enchylaena tormentosa, Ruby Saltbush

Ficus platypoda, Desert Fig

Ipomoea costata, Bush potato

Marsdenia australis, Doubah, Bush Banana

Owenia acidula, Emu Apple

Santalum acuminatum, Quandong

Santalum lanceolatum, Sandalwood

Solanum centrale, Akudjura, Australian Desert Raisin, Bush sultana

Solanum cleistogarnum, Bush tomato

Solanum ellipticum, Bush tomato


Spice

Eucalyptus polybractea, Blue-leaved Mallee


Seed

Acacia aneura, Mulga

Acacia colei,

Acacia coriacea, Dogwood

Acacia holosericea, Strap Wattle

Acacia kempeana, Witchetty Bush

Acacia murrayana,

Acacia pycantha,

Acacia retinodes,

Acacia tetragonophylla, Dead finish seed

Acacia victoriae, Gundabluey, Prickly wattle

Brachychiton populneus, Kurrajong

Panicum decompositum, native millet

Portulaca oleracea, Pigweed

Triodia (plant genus), commonly known as spinifex


Vegetable

Calandrinia balonensis, Parakeelya

Vigna lanceolata, Pencil Yam

Lepidium spp., Peppercresses

Portulaca intraterranea, Large Pigweed


Insects in gall

Bush coconut

Mulga apple

Eastern Australia

Subtropical rainforests of New South Wales to the wet tropics of Northern Queensland.


Fruit

Acronychia acidula, Lemon Aspen

Acronychia oblongifolia, White Aspen

Antidesma bunius Herbet River Cherry

Archirhodomyrtus beckleri, Rose Myrtle

Austromyrtus dulcis, Midyim

Carpobrotus glaucescens, Pigface

Citrus australasica, Finger Lime

Citrus australis, Dooja

Davidsonia spp., Davidson’s Plum

Diploglottis campbellii, Small-leaf Tamarind

Eupomatia laurina, Bolwarra

Ficus coronata, Sandpaper Fig

Melodorum leichhardtii, Zig Zag Vine

Pleiogynium timorense, Burdekin Plum

Podocarpus elatus, Illawarra Plum

Planchonella australis, Black Apple

Rubus hillii, Broad-leaf Bramble

Rubus probus, Atherton Raspberry

Rubus rosifolius, Rose-leaf Bramble

Sambucus australasica, Yellow Elderberry

Syzygium fibrosum, Fibrous Satinash

Syzygium luehmannii, Riberry

Ximenia americana, Yellow Plum


Spice

Alpinia coerulea, Native Ginger

Backhousia citriodora, Lemon Myrtle

Backhousia myrtifolia, Cinnamon Myrtle

Melaleuca quinquenervia Broad-leaf Paperbark

Prostanthera incisa, Cut-leaf Mintbush

Syzygium anisatum, aniseed myrtle


Nut:

Araucaria bidwillii, Bunya Nut

Athertonia diversifolius, Atherton Almond

Macadamia integrifolia, Macadamia Nut

Macadamia tetraphylla, Bush Nut

Sterculia quadrifida, Peanut Tree


Vegetable

Apium prostratum, Sea Celery

Commelina cyanea, Scurvy Weed

Geitonoplesium cymosum, Scrambling Lily

Tetragonia tetragonoides, Warrigal Greens

Trachymene incisa, Wild Parsnip.


Temperate

Warm and cool temperate zones of Tasmania, South Australia, Victoria and the highlands of New South Wales.


Fruit

Acrotriche depressa, Native Currant

Billarderia cymosa, Sweet Apple-berry

Billarderia longiflora, Purple Apple-berry

Billarderia scandens, Common Apple-berry

Carpobrotus rossii, Karkalla

Eustrephus latifolius, Wombat berry

Exocarpus cupressiformis, Native Cherry

Gaultheria hispida, Snow Berry

Kunzea pomifera, Muntries

Rubus parvifolius, Pink-flowered Native Raspberry

Sambucus gaudichaudiana, White Elderberry


Seed

Acacia longifolia, Golden Rods

Acacia sophorae, Coast Wattle


Spice:

Eucalyptus dives, Peppermint Gum

Eucalyptus olida, Strawberry Gum

Eucalyptus globulus, Tasmanian Blue Gum

Mentha australis, River Mint

Tasmannia lanceolata, Mountain pepper

Tasmannia stipitata, Dorrigo Pepper

Tasmannia xerophila, Alpine Pepper


Vegetable

Apium insulare, Flinders Island Celery

Atriplex cinerea, Grey Saltbush

Burchardia umbellata, Milkmaids

Microseris scapigera, Murnong.

See also

External links

References

  • Bruneteau, Jean-Paul, Tukka, Real Australian Food, ISBN 0207189668.
  • Cherikoff, Vic, The Bushfood Handbook, ISBN 0731669045.
  • Issacs, Jennifer, Bushfood, Weldons, Sydney.
  • Kersh, Jennice and Raymond, Edna's Table, ISBN 0733605397.
  • Low, Tim, Wild Food Plants of Australia, ISBN 020769306.
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