AY Honors/Baking/Requirements/es

Panadería

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1. Explicar la diferencia entre el valor alimenticio de la harina integral y la harina blanca.

2. Describir los efectos de la levadura en la confección del pan.

3. Decir en el Antiguo y Nuevo Testamento un incidente en el que la levadura es mencionada.

4. Preparar pan de granos enteros (puede ser de trigo, centeno, avena, etc.).

5. Preparar dos de los siguientes:

a. Galletas de levadura

b. Panes sin levadura

c. Palitos de pan

d. Panecillos

e. Vegetable bread

6. Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health.

7. How do you test a cake for being done? How do you keep a cake from "falling"?

8. Prepare two of the following:

a. Cake from basic ingredients (any flavor)

b. Cake from a mix (any flavor)

c. Fruit or nut cake or loaf cake

d. Sponge cake

9. Make one pie in each of the following categories:

a. Baked, any fruit, including lemon

b. Unbaked (baked pie shell only), fresh fruit, gelatin, etc.

10. Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc.

11. Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar.