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- ...a (which can cause food poisoning). Instead, thaw it in the refrigerator 6-8 hours ahead of time, or under ''cold'' (below {{units|21°C|70°F}}) runni779 bytes (125 words) - 02:23, 8 January 2021
- 279 bytes (50 words) - 02:28, 8 January 2021
- ** [[W:Flash freezing|Flash freezing]]194 bytes (22 words) - 06:46, 8 January 2021
- 598 bytes (102 words) - 07:02, 8 January 2021
- 561 bytes (96 words) - 11:10, 8 January 2021
- 421 bytes (66 words) - 05:19, 8 December 2020
- ...xpansion or the container will be forced open and the food will get freezer-burned.474 bytes (76 words) - 05:39, 8 December 2020
- ...inside the food items is subjected to temperatures well below its melting/freezing point {{units|0°C|32°F}}. This causes the water inside the foods to freez303 bytes (51 words) - 02:16, 8 January 2021