Especialidade de Técnicas de fazer conserva

Técnicas de fazer conserva

Nível de Habilidade

2

Ano

1929

Version

26.08.2026

Autoridade de Aprovação

General Conference

Visão Geral

Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Pathfinders can learn about preserving food for future use.

A parte desafiadora

É provável que o requisito mais desafiador desta especialidade seja:

• Divisão Norte Americana
• Conferência Geral

6. Demonstrate your canning skills by safely canning four of the five categories listed below:

a. One fruit juice using the boiling water bath or steam canning method. (Do NOT use the open kettle method)

b. Two types of fruit, using the boiling water bath or steam method.

• One using the hot pack method
• One using the raw pack/cold pack method

c. Two kinds of vegetables, using the pressure canning method.

• One using the hot pack method
• One using the raw pack/cold pack method

d. Make one jelly, jam, or marmalade using either commercial or natural pectin.

e. Pickle one item using a tested acidified pickling recipe and process it in a boiling water bath or steam canner.

6. Can the following items:

a. One fruit juice using the open kettle method

b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing

c. Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing

d. One jelly or jam