Food - Canning
Skill Level
2
Year
1929
Version
23.11.2024
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
6. Can the following items:
- a. One fruit juice using the open kettle method
- b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing
- c. Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing
- d. One jelly or jam
Categories:
- Pages using DynamicPageList3 parser function
- Category:Has insignia image
- AY Honors/Homemaking Master Award/en
- AY Honors/Secondary
- Category:AY Honors/HonorLanding
- AY Honor Categories/Household Arts/en
- Category:AY Honors/Household Arts
- AY Honors/Introduced in 1929/en
- Category:AY Honors/Skill Level 2
- Category:AY Honors/Approved by General Conference
- Uses HonorLanding Template
- Missing Localization/All/Food Canning AY Honor.png/en
