AY Honor Food - Freezing

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Food - Freezing

Skill Level

2

Year

1986

Version

19.05.2022

Approval authority

General Conference

Food Freezing AY Honor.png
Food - Freezing
Household Arts
Skill Level
123
Approval authority
General Conference
Year of Introduction
1986
See also

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:


8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?