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Show new changes starting from 10:17, 13 May 2026

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13 May 2026

			04:23		Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana‎‎ 5 changes history -1,359‎ [W126jep‎ (5×)]
					04:23 (cur \| prev) -356‎ W126jep talk contribs Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>"
					04:22 (cur \| prev) -52‎ W126jep talk contribs Created page with "</noinclude>Pectina <noinclude>"
					04:21 (cur \| prev) -95‎ W126jep talk contribs Created page with "</noinclude>Ácido cítrico <noinclude>"
					04:18 (cur \| prev) -477‎ W126jep talk contribs Created page with "</noinclude>Empaque frío <noinclude>"
					04:18 (cur \| prev) -379‎ W126jep talk contribs Created page with "</noinclude>Métodos y técnicas de procesamiento <noinclude>"

03:45

Especialidad JA de Conservación de alimentos‎ diffhist +5‎ W126jep talk contribs Created page with "El envasado o enlatado es un método de conservación de alimentos en el que estos se procesan y sellan en un recipiente hermético (frascos, como los frascos Mason, y latas d..."

			03:44		(Page translation log)‎ [W126jep‎ (2×)]
					03:44 W126jep talk contribs marked AY Honor Food - Canning for translation ‎
					03:33 W126jep talk contribs marked AY Honor Food - Canning for translation ‎

			03:44		AY Honor Food - Canning‎‎ 2 changes history +304‎ [W126jep‎ (2×)]
					03:44 (cur \| prev) +175‎ W126jep talk contribs
					03:32 (cur \| prev) +129‎ W126jep talk contribs

			N 03:30		Respuestas para la especialidad JA de Conservación de alimentos usados por la Asociación General‎‎ 3 changes history +8,592‎ [W126jep‎ (3×)]
					03:30 (cur \| prev) -178‎ W126jep talk contribs Created page with "</noinclude> Este es un tipo de dulce para untar o condimento elaborado con ciertas frutas o verduras, azúcar y, a veces, pectina. En los Estados Unidos y Canadá, se hacen i..."
					03:29 (cur \| prev) -7,402‎ W126jep talk contribs Created page with "</noinclude> La comida se envasa en frascos sin cocinar (o, a veces, después de haberla escaldado). Luego se coloca en una olla a presión."
			N		03:29 (cur \| prev) +16,172‎ W126jep talk contribs Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul..."

11 May 2026

			02:00		Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana‎‎ 2 changes history -1‎ [W126jep‎ (2×)]
					02:00 (cur \| prev) 0‎ W126jep talk contribs
					01:58 (cur \| prev) -1‎ W126jep talk contribs

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			04:23		Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana‎‎ 5 changes history -1,359‎ [W126jep‎ (5×)]
					04:23 (cur \| prev) -356‎ W126jep talk contribs Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>"
					04:22 (cur \| prev) -52‎ W126jep talk contribs Created page with "</noinclude>Pectina <noinclude>"
					04:21 (cur \| prev) -95‎ W126jep talk contribs Created page with "</noinclude>Ácido cítrico <noinclude>"
					04:18 (cur \| prev) -477‎ W126jep talk contribs Created page with "</noinclude>Empaque frío <noinclude>"
					04:18 (cur \| prev) -379‎ W126jep talk contribs Created page with "</noinclude>Métodos y técnicas de procesamiento <noinclude>"

			N 03:30		Respuestas para la especialidad JA de Conservación de alimentos usados por la Asociación General‎‎ 3 changes history +8,592‎ [W126jep‎ (3×)]
					03:30 (cur \| prev) -178‎ W126jep talk contribs Created page with "</noinclude> Este es un tipo de dulce para untar o condimento elaborado con ciertas frutas o verduras, azúcar y, a veces, pectina. En los Estados Unidos y Canadá, se hacen i..."
					03:29 (cur \| prev) -7,402‎ W126jep talk contribs Created page with "</noinclude> La comida se envasa en frascos sin cocinar (o, a veces, después de haberla escaldado). Luego se coloca en una olla a presión."
			N		03:29 (cur \| prev) +16,172‎ W126jep talk contribs Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul..."