View source for AY Honors/Food - Canning/Requirements/es

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<b>1. <section begin=req1 /><noinclude></noinclude>Definir o explicar los siguientes términos relacionados con la conservación casera de alimentos:
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:<b>a. <section begin=req1a /><noinclude></noinclude>Términos de seguridad en la conservación y ciencia de los alimentos
<noinclude></noinclude><section end=req1a /></b>

::<b>i. <section begin=req1ai /><noinclude></noinclude>Botulismo
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::<b>ii. <section begin=req1aii /><noinclude></noinclude>pH
<noinclude></noinclude><section end=req1aii /></b>

::<b>iii. <section begin=req1aiii /><noinclude></noinclude>Deterioro
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:<b>b. <section begin=req1b /><noinclude></noinclude>Métodos y técnicas de procesamiento
<noinclude></noinclude><section end=req1b /></b>

::<b>i. <section begin=req1bi /><noinclude></noinclude>Olla a presión
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::<b>ii. <section begin=req1bii /><noinclude></noinclude>Baño de agua hirviendo
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::<b>iii. <section begin=req1biii /><noinclude></noinclude>Baño de vapor o baño maría
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::<b>iv. <section begin=req1biv /><noinclude></noinclude>Empaque frío
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::<b>v. <section begin=req1bv /><noinclude></noinclude>Empaque caliente
<noinclude></noinclude><section end=req1bv /></b>

::<b>vi. <section begin=req1bvi /><noinclude></noinclude>Espacio
<noinclude></noinclude><section end=req1bvi /></b>

::<b>vii. <section begin=req1bvii /><noinclude></noinclude>Eliminar las burbujas
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::<b>viii. <section begin=req1bviii /><noinclude></noinclude>Esterilización
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::<b>ix. <section begin=req1bix /><noinclude></noinclude>Sello
<noinclude></noinclude><section end=req1bix /></b>

::<b>x. <section begin=req1bx /><noinclude></noinclude>Olla abierta (NO ES SEGURO)
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:<b>c. <section begin=req1c /><noinclude><noinclude>Ingredientes y aditivos</noinclude><section end=req1c /></b>

::<b>i. <section begin=req1ci /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pectin
<noinclude>
</div></noinclude><section end=req1ci /></b>

::<b>ii. <section begin=req1cii /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Citric acid
<noinclude>
</div></noinclude><section end=req1cii /></b>

::<b>iii. <section begin=req1ciii /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pickling salt
<noinclude>
</div></noinclude><section end=req1ciii /></b>

:<b>d. <section begin=req1d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Types of preserved foods
<noinclude>
</div></noinclude><section end=req1d /></b>

::<b>i. <section begin=req1di /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Jam
<noinclude>
</div></noinclude><section end=req1di /></b>

::<b>ii. <section begin=req1dii /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Jelly
<noinclude>
</div></noinclude><section end=req1dii /></b>

::<b>iii. <section begin=req1diii /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Marmalade
<noinclude>
</div></noinclude><section end=req1diii /></b>

::<b>iv. <section begin=req1div /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Preserves
<noinclude>
</div></noinclude><section end=req1div /></b>

::<b>v. <section begin=req1dv /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pickled foods
<noinclude>
</div></noinclude><section end=req1dv /></b>

<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>List the equipment used in the following methods of canning:
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</div></noinclude><section end=req2 /></b>

:<b>a. <section begin=req2a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pressure canning (for low-acids foods)
<noinclude>
</div></noinclude><section end=req2a /></b>

:<b>b. <section begin=req2b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Boiling water bath canning (for high-acid foods)
<noinclude>
</div></noinclude><section end=req2b /></b>

:<b>c. <section begin=req2c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Steam canning
<noinclude>
</div></noinclude><section end=req2c /></b>

<b>3. <section begin=req3 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Demonstrate and explain:
<noinclude>
</div></noinclude><section end=req3 /></b>

:<b>a. <section begin=req3a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to properly clean and prepare jars and lids
<noinclude>
</div></noinclude><section end=req3a /></b>

:<b>b. <section begin=req3b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to sterilize jars (if required based on processing time)
<noinclude>
</div></noinclude><section end=req3b /></b>

:<b>c. <section begin=req3c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to hot pack or raw pack food safely into jars
<noinclude>
</div></noinclude><section end=req3c /></b>

:<b>d. <section begin=req3d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to adjust headspace and remove air bubbles
<noinclude>
</div></noinclude><section end=req3d /></b>

:<b>e. <section begin=req3e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to seal jars using 2-piece lids
<noinclude>
</div></noinclude><section end=req3e /></b>

:<b>f. <section begin=req3f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to process jars using the correct method and time
<noinclude>
</div></noinclude><section end=req3f /></b>

:<b>g. <section begin=req3g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to check seals after cooling
<noinclude>
</div></noinclude><section end=req3g /></b>

:<b>h. <section begin=req3h /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How to store jars and identify unsafe seals or spoilage
<noinclude>
</div></noinclude><section end=req3h /></b>

<b>4. <section begin=req4 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Explain what types of food must be pressure canned.
<noinclude>
</div></noinclude><section end=req4 /></b>

<b>5. <section begin=req5 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>List several fruits and vegetables best suited for canning rather than freezing or drying.
<noinclude>
</div></noinclude><section end=req5 /></b>

<section begin=challenge />
<b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Demonstrate your canning skills by safely canning four of the five categories listed below:
<noinclude>
</div></noinclude><section end=req6 /></b>

:<b>a. <section begin=req6a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>One fruit juice using the boiling water bath or steam canning method. ''(Do NOT use the open kettle method)''
<noinclude>
</div></noinclude><section end=req6a /></b>

:<b>b. <section begin=req6b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Two types of fruit, using the boiling water bath or steam method.
:* One using the hot pack method 
:* One using the raw pack/cold pack method
<noinclude>
</div></noinclude><section end=req6b /></b>

:<b>c. <section begin=req6c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Two kinds of vegetables, using the pressure canning method.
:* One using the hot pack method 
:* One using the raw pack/cold pack method
<noinclude>
</div></noinclude><section end=req6c /></b>

:<b>d. <section begin=req6d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Make one jelly, jam, or marmalade using either commercial or natural pectin.
<noinclude>
</div></noinclude><section end=req6d /></b>

:<b>e. <section begin=req6e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pickle one item using a tested acidified pickling recipe and process it in a boiling water bath or steam canner.
<noinclude>
</div></noinclude><section end=req6e /></b>
<section end=challenge />

<b>7. <section begin=req7 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Memorize {{bible link|Psalms 138:7}}. Present a devotional on this verse, or similar verse, on spiritual aspects of preservation using what you have learned in this honor as the illustration.
<noinclude>
</div></noinclude><section end=req7 /></b>

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