AY Honors/Food - Canning/Answer Key: Revision history

3 December 2020

• curprev 23:2123:21, 3 December 2020 Jomegat bot talk contribs m 23,900 bytes 0 Jomegat bot moved page AY Honor Food - Canning to AY Honor Food - Canning: Bot: Moved page

30 July 2015

• curprev 19:5619:56, 30 July 2015 W126jep talk contribs 23,900 bytes −17 - Completed Honors category

13 May 2015

• curprev 20:3220:32, 13 May 2015 W126jep talk contribs 23,917 bytes −56 No edit summary

1 December 2014

• curprev 02:4502:45, 1 December 2014 W126jep talk contribs 23,973 bytes +411 Marked this version for translation
• curprev 02:4402:44, 1 December 2014 W126jep talk contribs 23,562 bytes +90 + translate tags

13 October 2014

• curprev 23:0423:04, 13 October 2014 Jomegat bot talk contribs m 23,472 bytes +31 AY Master -> Honor Master

3 October 2014

• curprev 02:5902:59, 3 October 2014 Jomegat bot talk contribs m 23,441 bytes +11 add development stage argument to honor_desc

11 September 2014

• curprev 02:5902:59, 11 September 2014 Jomegat bot talk contribs m 23,430 bytes +69 honor_header -> honor_desc

1 May 2014

• curprev 16:0916:09, 1 May 2014 Jomegat talk contribs 23,361 bytes +1 move homaker->homemaking

25 July 2012

• curprev 01:5501:55, 25 July 2012 Jomegat talk contribs 23,360 bytes +23 No edit summary

5 July 2012

• curprev 18:5118:51, 5 July 2012 Jomegat talk contribs m 23,337 bytes 0 40 revisions: re-import from WB, including edit history

1 June 2012

• curprev 00:5800:58, 1 June 2012 129.65.199.154 talk 23,337 bytes +1 →a. Pressure

16 May 2012

• curprev 15:4915:49, 16 May 2012 SU Admin talk contribs m 23,336 bytes 0 1 revision

26 March 2008

• curprev 01:2201:22, 26 March 2008 Jomegat talk contribs 23,336 bytes +23,336 →References
• curprev 01:2101:21, 26 March 2008 Jomegat talk contribs 23,319 bytes −17 →5. List the kinds of vegetables and fruits that are excellent for canning as opposed to freezing or drying.
• curprev 00:2500:25, 26 March 2008 Jomegat talk contribs 23,072 bytes −264 →1. Define the following:
• curprev 00:2000:20, 26 March 2008 Jomegat talk contribs 22,854 bytes −482 →4. When should food be steam pressure processed?
• curprev 00:1500:15, 26 March 2008 Jomegat talk contribs 22,723 bytes −613 →2. List the equipment used in the following methods of canning:
• curprev 00:1300:13, 26 March 2008 Jomegat talk contribs 22,571 bytes −765 →6. Can the following items:
• curprev 00:0700:07, 26 March 2008 Jomegat talk contribs 22,199 bytes −1,137 →Beans or Peas—Shelled, Dried

25 March 2008

• curprev 23:5923:59, 25 March 2008 Jomegat talk contribs 20,732 bytes −2,604 →c. Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing
• curprev 23:4923:49, 25 March 2008 Jomegat talk contribs 19,292 bytes −4,044 →Berries
• curprev 23:4723:47, 25 March 2008 Jomegat talk contribs 19,241 bytes −4,095 →Berries
• curprev 23:4423:44, 25 March 2008 Jomegat talk contribs 19,128 bytes −4,208 →b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing
• curprev 23:1823:18, 25 March 2008 Jomegat talk contribs 18,006 bytes −5,330 →a. One fruit juice using the open kettle method
• curprev 23:1523:15, 25 March 2008 Jomegat talk contribs 18,028 bytes −5,308 →a. One fruit juice using the open kettle method
• curprev 22:3622:36, 25 March 2008 Jomegat talk contribs 17,277 bytes −6,059 →a. Pressure
• curprev 22:3422:34, 25 March 2008 Jomegat talk contribs 17,246 bytes −6,090 →a. Pressure
• curprev 22:0222:02, 25 March 2008 Jomegat talk contribs 11,267 bytes −12,069 →b. Boiling water bath
• curprev 21:1921:19, 25 March 2008 Jomegat talk contribs 9,691 bytes −13,645 →b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing
• curprev 21:1521:15, 25 March 2008 Jomegat talk contribs 8,462 bytes −14,874 →Filling
• curprev 21:1321:13, 25 March 2008 Jomegat talk contribs 8,373 bytes −14,963 →References
• curprev 21:0821:08, 25 March 2008 Jomegat talk contribs 8,272 bytes −15,064 botulism->botulinum
• curprev 19:5119:51, 25 March 2008 Jomegat talk contribs 8,271 bytes −15,065 →3. Give directions for sterilizing, filling, sealing, and testing seals on jars.
• curprev 19:1519:15, 25 March 2008 Jomegat talk contribs 6,614 bytes −16,722 →d. One jelly or jam
• curprev 19:1119:11, 25 March 2008 Jomegat talk contribs m 6,504 bytes −16,832 →4. When should food be steam pressure processed?
• curprev 19:0719:07, 25 March 2008 Jomegat talk contribs 6,505 bytes −16,831 →3. Give directions for sterilizing, filling, sealing, and testing seals on jars.

2 March 2008

• curprev 02:1202:12, 2 March 2008 Jomegat talk contribs m 6,117 bytes −17,219 →1. Define the following:
• curprev 01:5101:51, 2 March 2008 204.191.193.54 talk 6,117 bytes −17,219 →1. Define the following:

8 November 2007

• curprev 13:3713:37, 8 November 2007 Jomegat talk contribs 5,176 bytes −18,160 {{AY Master|Homemaker}}

4 October 2007

• curprev 00:4200:42, 4 October 2007 Jomegat talk contribs 5,152 bytes −18,184 No edit summary

30 August 2007

• curprev 16:0116:01, 30 August 2007 Jomegat talk contribs 5,171 bytes −18,165 →d. One jelly or jam
• curprev 14:0314:03, 30 August 2007 Jomegat talk contribs 4,920 bytes −18,416 →d. One jelly or jam
• curprev 14:0314:03, 30 August 2007 Jomegat talk contribs 4,904 bytes −18,432 →d. One jelly or jam
• curprev 13:5713:57, 30 August 2007 Jomegat talk contribs 4,917 bytes −18,419 →d. One jelly or jam

30 November 2006

• curprev 17:2317:23, 30 November 2006 206.47.249.252 talk 3,352 bytes −19,984 →4. When should food be steam pressure processed?

22 August 2006

• curprev 04:0104:01, 22 August 2006 Jomegat talk contribs 3,125 bytes −20,211 →1. Define the following:
• curprev 03:5303:53, 22 August 2006 Jomegat talk contribs 2,229 bytes −21,107 →1. Define the following:

21 August 2006

• curprev 02:0302:03, 21 August 2006 Jomegat talk contribs 1,433 bytes −21,903 →1. Define the following:

20 August 2006

• curprev 02:1402:14, 20 August 2006 Jomegat talk contribs 1,125 bytes −22,211 Outlined Requirements