AY Honor Food - Canning

Food - Canning

Skill Level

2

Year

1929

Version

21.11.2024

Approval authority

General Conference

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:

6. Can the following items:

a. One fruit juice using the open kettle method

b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing

c. Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing

d. One jelly or jam