| Display title | Requisitos para a especialidade de Produção de pizzas utilizados pela Divisão Sul Americana |
| Default sort key | AY Honors/Making Pizza/Requirements/pt-br |
| Page length (in bytes) | 1,245 |
| Page ID | 352593 |
| Page content language | pt-br - Brazilian Portuguese |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | W126jep (talk | contribs) |
| Date of page creation | 14:21, 22 October 2025 |
| Latest editor | FuzzyBot (talk | contribs) |
| Date of latest edit | 14:25, 22 October 2025 |
| Total number of edits | 6 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 6 |
| Recent number of distinct authors | 2 |
