Display title | Requisitos para a especialidade de Produção de pizzas utilizados pela Divisão Sul Americana |
Default sort key | AY Honors/Making Pizza/Requirements/pt-br |
Page length (in bytes) | 1,245 |
Page ID | 352593 |
Page content language | pt-br - Brazilian Portuguese |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Edit | Allow all users (infinite) |
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Page creator | W126jep (talk | contribs) |
Date of page creation | 14:21, 22 October 2025 |
Latest editor | FuzzyBot (talk | contribs) |
Date of latest edit | 14:25, 22 October 2025 |
Total number of edits | 6 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 6 |
Recent number of distinct authors | 2 |