Difference between revisions of "AY Honors/Pizza Maker/Answer Key/es"

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< AY Honors‎ | Pizza MakerAY Honors/Pizza Maker/Answer Key/es
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<!-- 1. Do a short research on the history of pizza. -->
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<!-- 1. Hacer una investigación corta sobre la historia de hacer pizza. -->
  
 
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<!-- 2. Make a list of the basic ingredients for the pizza dough. -->
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The basic ingredients for pizza dough are:
 
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*Flour
 
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*Water
 
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*Yeast
 
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*Sugar (to activate the Yeast)
 
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*Oil
 
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*Salt
 
  
 
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<!-- 3. Find out at least one biblical text about each single ingredient. Explain at least 4 of these texts and their symbolic meaning. -->
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<!-- 4. Describe the leavening process. -->
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<!-- 4. Describir el proceso de levadura. -->
  
 
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The leavening agent incorporates gas bubbles into the dough. The alternative or supplement to leavening agents is mechanical leavening by which air is incorporated by mechanical means. Most leavening agents are synthetic chemical compounds, but carbon dioxide can also be produced by biological agents. When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix (often supported further by proteins like gluten or other polysaccharides like pentosans or xanthan gum), then gelatinizes and "sets"; the holes left by the gas bubbles remain.
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<!-- 5. What is the difference between Neapolitan style pizza and Roman style pizza? -->
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<!-- 5. ¿Cuál es la diferencia entre el estilo de pizza napolitana y pizza romana? -->
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Roman pizza is thin and usually stretched with the help of a rolling-pin. It is baked for a longer time at a lower temperature. Neapolitan pizza instead is thicker and softer. It is formed by hand – that’s why its outer edge is also thicker. It must be cooked for a much shorter time.
 
  
 
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<!-- 7. What are three different ways to bake a pizza? Describe the differences in detail. -->
 
<!-- 7. What are three different ways to bake a pizza? Describe the differences in detail. -->
  
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In order, a Brick oven, wood fired or coal fired, is the best as described in the reference below, followed by a Grill so you are closer to a brick oven type of baking and then followed by a electric oven using a pizza stone to help simulate a brick oven.
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1. Wood fired brick oven - [http://camosse.com/learning-library/why-cooking-pizza-in-a-brick-oven-is-better/ Web Page Reference]
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2. Grill (Electric, Gas or Charcoal) - [http://www.thekitchn.com/how-to-grill-pizza-cooking-lessons-from-thekitchn-120920 Web Page Reference]
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3. Electric or Gas oven (Home or Industrial) - Using a pizza stone will help to more evenly distribute the heat to the pizza in a Home oven, so you get closer to a brick oven type of baking.
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<!-- 8. What is the ideal temperature if you use a wood oven to cook pizza? What is the ideal temperature if you use an electric oven? -->
 
<!-- 8. What is the ideal temperature if you use a wood oven to cook pizza? What is the ideal temperature if you use an electric oven? -->
  
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Wood or Brick Oven 400°C / 752°F
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Home ovens 280°C / 450°F to 500°F
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Industrial ovens 330°C / 626°F
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<!-- 9. Prepare a Pizza Margherita. -->
 
<!-- 9. Prepare a Pizza Margherita. -->
  
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It’s made with tomato sauce and cheese and topped with tomatoes and basil.  The type of each ingredient can vary, such as the type of tomato sauce used, the type of tomatoes used as well as the type of basil used.  Experiment and research different types and see what others use and what you like best.
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==References==
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==Referencias==
  
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[http://www.passion-4-pizza.com/history_of_pizza.html Pizza History in General]
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[http://www.passion-4-pizza.com/italian_pizza.html History of Modern Pizza]
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[http://en.wikipedia.org/wiki/Pizza Pizza on Wikipedia]
 
 
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[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
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Revision as of 08:10, 17 March 2021

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Template:Honor desc



1

Hacer una investigación corta sobre la historia de hacer pizza.



2

Hacer una lista de los ingredientes básicos para la masa de pizza.



3

Encontrar por lo menos un texto bíblico para cada ingrediente. Explicar por lo menos cuatro de estos textos y su significado simbólico.



4

Describir el proceso de levadura.



5

¿Cuál es la diferencia entre el estilo de pizza napolitana y pizza romana?



6

Según su forma y tamaño, ¿cuántas clases de pizza conoce?



7

¿Cuáles son tres diferentes maneras de hornear pizza? Describir las diferencias en detalle.



8

¿Cuál es la temperatura ideal si se usa un horno de leña para hornear pizza? ¿Cuál es la temperatura ideal si se usa un horno eléctrico para hornear pizza?



9

Preparar una pizza margarita.




Referencias

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