Difference between revisions of "AY Honors/Food - Canning/en"

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Latest revision as of 15:22, 20 December 2022

Other languages:
Food - Canning

Skill Level

2

Year

1929

Version

30.11.2024

Approval authority

General Conference

Food Canning AY Honor.png
Food - Canning
Household Arts
Skill Level
123
Approval authority
General Conference
Year of Introduction
1929
See also

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:


6. Can the following items:

a. One fruit juice using the open kettle method

b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing

c. Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing

d. One jelly or jam