Difference between revisions of "AY Honors/Cake Decorating/Requirements/es"

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m (FuzzyBot moved page Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements/es to Especialidades JA/Decoración de pasteles without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements")
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{{HonorSubpage}}
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{{RequirementsHeader/es|honorname=Decoración de pasteles}}
 
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==Requisitos==
 
  
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<b>1. <section begin=req1 />Hacer una lista de los elementos que se necesitan para decorar pasteles.
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<section begin=Body />
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<section end=req1 /></b>
 
  
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<b>2. <section begin=req2 />Aprender de memoria las recetas para preparar glaseado crema de mantequilla y glaseado real y sus usos apropiados.
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<b>1. <section begin=req1 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req2 /></b>
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</noinclude>List equipment necessary for cake decorating.
 +
<noinclude>
 +
</div></noinclude><section end=req1 /></b>
  
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<b>3. <section begin=req3 />Aprender y demostrar como armar adecuadamente el tubo de decoración mediante el uso de papel sulfurizado, encerado o bolsas desechables. Demostrar el método adecuado para insertar la boquilla, pintar con color por medio de una brocha o un pincel, llenar con glaseado el tubo y doblar la parte superior. ¿Cómo se llama el doblez de la parte superior?
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<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req3 /></b>
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</noinclude>Learn from memory the two cake icings-butter cream and royal-and their proper uses. Name one other icing used for frosting.
 +
<noinclude>
 +
</div></noinclude><section end=req2 /></b>
  
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<b>4. <section begin=req4 />Mencionar 3 pasos esenciales para un buen decorado de pasteles.
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<b>3. <section begin=req3 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req4 /></b>
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</noinclude>Learn and demonstrate proper construction of the decorating tube using parchment, wax papers, or a disposable bag. Show proper method of inserting tip, brushing with color, filling with icing, and folding of top. What is the name of the top fold?
 +
<noinclude>
 +
</div></noinclude><section end=req3 /></b>
  
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<b>5. <section begin=req5 />Hacer una demostración de control de presión. Aprender las técnicas y nombrar la clase de boquilla adecuada para hacer:
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<b>4. <section begin=req4 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5 /></b>
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</noinclude>Name three essential steps to good cake decorating.
 +
<noinclude>
 +
</div></noinclude><section end=req4 /></b>
  
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:<b>a. <section begin=req5a />Estrellas, rellenas y bordes
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<b>5. <section begin=req5 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5a /></b>
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</noinclude>Demonstrate pressure control with tubes. Learn the technique and name the proper tip (tube) used to make the following:
 +
<noinclude>
 +
</div></noinclude><section end=req5 /></b>
  
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:<b>b. <section begin=req5b />Rosetas
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:<b>a. <section begin=req5a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5b /></b>
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</noinclude>Star, fill-in and border
 +
<noinclude>
 +
</div></noinclude><section end=req5a /></b>
  
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:<b>c. <section begin=req5c />Bordes de conchas de mar
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:<b>b. <section begin=req5b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5c /></b>
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</noinclude>Rosette
 +
<noinclude>
 +
</div></noinclude><section end=req5b /></b>
  
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:<b>d. <section begin=req5d />Diseño de «S»
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:<b>c. <section begin=req5c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5d /></b>
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</noinclude>Shell border
 +
<noinclude>
 +
</div></noinclude><section end=req5c /></b>
  
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:<b>e. <section begin=req5e />Cintas 
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:<b>d. <section begin=req5d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5e /></b>
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</noinclude>"S" design
 +
<noinclude>
 +
</div></noinclude><section end=req5d /></b>
  
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:<b>f. <section begin=req5f />Bordes en zigzag
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:<b>e. <section begin=req5e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5f /></b>
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</noinclude>Ribbon
 +
<noinclude>
 +
</div></noinclude><section end=req5e /></b>
  
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:<b>g. <section begin=req5g />Hojas 
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:<b>f. <section begin=req5f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req5g /></b>
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</noinclude>Zigzag border
 +
<noinclude>
 +
</div></noinclude><section end=req5f /></b>
  
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<b>6. <section begin=req6 />Nombrar 4 técnicas de coloreado. Hacer una demostración de 2 de ellos, incluyendo 2 colores de glaseado.
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:<b>g. <section begin=req5g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req6 /></b>
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</noinclude>Leaves
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<noinclude>
 +
</div></noinclude><section end=req5g /></b>
  
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<b>7. <section begin=req7 />Aprender a hacer las siguientes 4 diferentes clases de flores: 
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<b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req7 /></b>
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</noinclude>Name four color techniques. Demonstrate two, including two-color icing.
 +
<noinclude>
 +
</div></noinclude><section end=req6 /></b>
  
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:<b>a. <section begin=req7a />Punto perlado
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<b>7. <section begin=req7 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req7a /></b>
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</noinclude>Learn to make the following flowers:
 +
<noinclude>
 +
</div></noinclude><section end=req7 /></b>
  
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:<b>b. <section begin=req7b />Capullos de rosas
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:<b>a. <section begin=req7a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req7b /></b>
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</noinclude>Sweet pea
 +
<noinclude>
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</div></noinclude><section end=req7a /></b>
  
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:<b>c. <section begin=req7c />Rosas enteras
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:<b>b. <section begin=req7b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req7c /></b>
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</noinclude>Rosebud
 +
<noinclude>
 +
</div></noinclude><section end=req7b /></b>
  
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:<b>d. <section begin=req7d />Flores de gotas
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:<b>c. <section begin=req7c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req7d /></b>
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</noinclude>Full American beauty rose
 +
<noinclude>
 +
</div></noinclude><section end=req7c /></b>
  
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<b>8. <section begin=req8 />Demostrar la técnica de escritura usando 2 diferentes boquillas y métodos.
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:<b>d. <section begin=req7d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req8 /></b>
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</noinclude>Drop flower
 +
<noinclude>
 +
</div></noinclude><section end=req7d /></b>
  
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<b>9. <section begin=req9 />Decorar un pastel en forma de muñeca o un pastel preparado en un molde especial usando el método relleno tipo estrella. Usar al menos 2 colores para hacer el diseño o patrón.
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<b>8. <section begin=req8 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req9 /></b>
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</noinclude>Demonstrate writing technique using two different tips and methods.
 +
<noinclude>
 +
</div></noinclude><section end=req8 /></b>
  
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<b>10. <section begin=req10 />Hacer un pastel para una ocasión especial de su elección utilizando 2 o más bordes de diferentes tipos y un arreglo floral.
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<b>9. <section begin=req9 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req10 /></b>
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</noinclude>Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.
 +
<noinclude>
 +
</div></noinclude><section end=req9 /></b>
  
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<b>11. <section begin=req11 />Hacer un pastel en forma de corazón utilizando bordes, cogollos, cadena de trabajo y escritura.
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<b>10. <section begin=req10 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<section end=req11 /></b>
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</noinclude>Make a special occasion cake of your choice using two or more borders of different types, and a floral arrangement.
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<noinclude>
 +
</div></noinclude><section end=req10 /></b>
  
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
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<section begin=challenge />
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[[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]]
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<b>11. <section begin=req11 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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</noinclude>Make a heart cake using borders, florets, string work, and writing.
 +
<noinclude>
 +
</div></noinclude><section end=req11 /></b>
 +
<section end=challenge />
 +
<section end=Body />
 +
 
 +
<noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
 +
[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
 +
[[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
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<noinclude>
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</div></noinclude>

Revision as of 13:54, 26 April 2021

Other languages:
English • ‎español
Decoración de pasteles

Nivel de destreza

2

Año

1972

Version

25.06.2024

Autoridad de aprobación

Asociación General

Cake Decorating AY Honor.png
Decoración de pasteles
Artes y actividades manuales
Nivel de destreza
123
Autoridad de aprobación
Asociación General
Año de introducción
1972
Vea también
Maestría de Artesanía



1.

List equipment necessary for cake decorating.

2.

Learn from memory the two cake icings-butter cream and royal-and their proper uses. Name one other icing used for frosting.

3.

Learn and demonstrate proper construction of the decorating tube using parchment, wax papers, or a disposable bag. Show proper method of inserting tip, brushing with color, filling with icing, and folding of top. What is the name of the top fold?

4.

Name three essential steps to good cake decorating.

5.

Demonstrate pressure control with tubes. Learn the technique and name the proper tip (tube) used to make the following:

a.

Star, fill-in and border

b.

Rosette

c.

Shell border

d.

"S" design

e.

Ribbon

f.

Zigzag border

g.

Leaves

6.

Name four color techniques. Demonstrate two, including two-color icing.

7.

Learn to make the following flowers:

a.

Sweet pea

b.

Rosebud

c.

Full American beauty rose

d.

Drop flower

8.

Demonstrate writing technique using two different tips and methods.

9.

Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.

10.

Make a special occasion cake of your choice using two or more borders of different types, and a floral arrangement.


11.

Make a heart cake using borders, florets, string work, and writing.


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