Difference between revisions of "AY Honors/Edible Wild Plants/Dandelion"

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|range = Throughout Asia, Europe, and North America
 
|range = Throughout Asia, Europe, and North America
 
|seasons = Spring, Summer, Fall
 
|seasons = Spring, Summer, Fall
|use = Add the young, tender leaves to '''salad''' raw, or boil and eat as '''greens'''.  The roots can be roasted and ground, and used as a '''coffee substitute'''.  The yellow rays of the flowers are sweet and make a great snack.
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|use = Add the young, tender leaves to '''salad''' raw, or boil and eat as '''greens'''.  The roots can be roasted and ground, and used as a '''coffee substitute'''.  The yellow rays of the flowers are sweet and make a great snack raw, or they can by fried as fritters.  The unpoened buds are also excellent and can be used the same way as the leaves.
 
}}
 
}}
 
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<noinclude>
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{{EWP/Roast}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
 
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
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</noinclude>

Revision as of 01:07, 7 September 2013

Dandilion plant.jpg

Dandelion

Where found: Throughout Asia, Europe, and North America

Availability: Spring, Summer, Fall

Use: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground, and used as a coffee substitute. The yellow rays of the flowers are sweet and make a great snack raw, or they can by fried as fritters. The unpoened buds are also excellent and can be used the same way as the leaves.


Template:EWP/Roast Template:EWP/Boil Template:EWP/Salad Template:EWP/Raw Template:EWP/Potherb Template:EWP/Beverage