Difference between revisions of "AY Honors/Edible Wild Plants/Wild Carrot"
m (New page: {{EWP |name = Wild Carrot (Queen Anne's Lace) |image = DSCF0320.JPG |description = It is a biennial plant growing up to 1 m tall, bearing an umbel of bright white flowers that turn into a ...) |
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|name = Wild Carrot (Queen Anne's Lace) | |name = Wild Carrot (Queen Anne's Lace) | ||
|image = DSCF0320.JPG | |image = DSCF0320.JPG | ||
| − | |description = It is a biennial plant growing up to 1 m tall, bearing an umbel of bright white flowers that turn into a " | + | |description = It is a biennial plant growing up to 1 m tall, bearing an umbel of bright white flowers that turn into a "bird's nest" seed case after blooming. Very similar in appearance to the deadly poison hemlock, it is distinguished by a mix of bi-pinnate and tri-pinnate leaves, fine hairs on its stems and leaves, a root that smells like carrots, and occasionally a single dark red flower in its center. |
|seasons = Fall to Early Spring | |seasons = Fall to Early Spring | ||
|range = Waste ground, fields, throughout | |range = Waste ground, fields, throughout | ||
Revision as of 16:46, 8 March 2007
Wild Carrot (Queen Anne's Lace)
Description: It is a biennial plant growing up to 1 m tall, bearing an umbel of bright white flowers that turn into a "bird's nest" seed case after blooming. Very similar in appearance to the deadly poison hemlock, it is distinguished by a mix of bi-pinnate and tri-pinnate leaves, fine hairs on its stems and leaves, a root that smells like carrots, and occasionally a single dark red flower in its center.
Where found: Waste ground, fields, throughout
Availability: Fall to Early Spring
Use: The roots of the wild carrot can be cleaned and used as regular carrots. They are quite a bit smaller than domestic carrots, but the flavor is unmistakable. It is best to use the roots of the plant during its first year.
WARNING: Do not confuse the wild carrot with poison hemlock. The root of the wild carrot smells like carrots. Also the bracts beneath the flower heads are three-forked.
