Difference between revisions of "AY Honors/Edible Wild Plants/Cranberry"
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|use=Cranberries are usually made into '''compotes''' or '''jellies''', but are also baked into '''muffins''', '''scones''', or '''cakes''', or other baked goods. They are considered too sour for eating unaccompanied. | |use=Cranberries are usually made into '''compotes''' or '''jellies''', but are also baked into '''muffins''', '''scones''', or '''cakes''', or other baked goods. They are considered too sour for eating unaccompanied. | ||
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[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]] | [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]] | ||
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Revision as of 11:19, 2 June 2015
Cranberry
Description: Cranberries are creeping shrubs or vines that grow up to 2 meters long and from 5 to 20 cm. tall. They have slender stems, and small evergreen leaves. They have dark pink flowers with petals that leave the style and stamens exposed and pointing forward. Their fruit is a berry that is larger than the leaves of the plant. It is white when unripe, but is a deep red when it is fully ripe. Cranberries have a very acidic taste.
Where found: Northeastern US, northern Europe and Asia, and southeastern Canada.
Use: Cranberries are usually made into compotes or jellies, but are also baked into muffins, scones, or cakes, or other baked goods. They are considered too sour for eating unaccompanied.
