Difference between revisions of "AY Honors/Food - Canning"
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Revision as of 18:41, 20 May 2021
Food - Canning
Skill Level
2
Year
1929
Version
24.06.2026
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
6. Demonstrate your canning skills by safely canning four of the five categories listed below:
- a. One fruit juice using the boiling water bath or steam canning method. (Do NOT use the open kettle method)
- b. Two types of fruit, using the boiling water bath or steam method.
- One using the hot pack method
- One using the raw pack/cold pack method
- c. Two kinds of vegetables, using the pressure canning method.
- One using the hot pack method
- One using the raw pack/cold pack method
- d. Make one jelly, jam, or marmalade using either commercial or natural pectin.
- e. Pickle one item using a tested acidified pickling recipe and process it in a boiling water bath or steam canner.
