Difference between revisions of "AY Honors/Food - Canning/en"

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Revision as of 03:34, 13 May 2026

Other languages:
English • ‎español • ‎português do Brasil
Food - Canning

Skill Level

2

Year

1929

Version

14.05.2026

Approval authority

General Conference

Food Canning AY Honor.png

Food - Canning
Household Arts
Skill Level
123
Approval authority
General Conference
Year of Introduction
1929
See also
Homemaking Master Award

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:


6. Demonstrate your canning skills by safely canning four of the five categories listed below:

a. One fruit juice using the boiling water bath or steam canning method. (Do NOT use the open kettle method)

b. Two types of fruit, using the boiling water bath or steam method.
  • One using the hot pack method
  • One using the raw pack/cold pack method

c. Two kinds of vegetables, using the pressure canning method.
  • One using the hot pack method
  • One using the raw pack/cold pack method

d. Make one jelly, jam, or marmalade using either commercial or natural pectin.

e. Pickle one item using a tested acidified pickling recipe and process it in a boiling water bath or steam canner.


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