AY Honors/Edible Wild Plants/Amaranth

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The amaranths (also called pigweeds) comprise the genus Amaranthus, a widely distributed genus of short-lived herbs, occurring mostly in temperate and tropical regions. Although there remains some confusion over the detailed taxonomy, there are about 60 Amaranthus species. Several of them are cultivated as leaf vegetables, cereals, or ornamental plants.

Members of this genus share many characteristics and uses with members of the closely related genus Celosia.

Cultivation and uses

Several species are raised for amaranth grain in Asia and the Americas. Amaranth grain is a crop of moderate importance in the Himalaya. It was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Amerindian peoples in Mexico to prepare ritual drinks and foods. To this day, amaranth grains are toasted much like popcorn and mixed with honey or molasses to make a treat called alegría (literally "joy") in Mexican Spanish.

Amaranth was used in several Aztec ceremonies, where images of their gods (notably Huitzilopochtli) were made with amaranth mixed with honey. The images were cut to be eaten by the people. This looked like the Christian communion to the Catholic priests, so the cultivation of the grain was forbidden for centuries.

Because of its importance as a symbol of indigenous culture, and because it is very palatable, easy to cook, and its protein particularly well suited to human nutritional needs, interest in grain amaranth (especially A. cruentis and A. hypochondriaca) was revived in the 1970s. It was recovered in Mexico from wild varieties is now commercially cultivated. It is a popular snack sold on almost every block of Mexico City, sometimes mixed with chocolate or puffed rice, and its use has spread to Europe and North America. Besides protein, amaranth grain provides a good source of dietary fiber and dietary minerals such as iron, magnesium, phosphorus, copper, and especially manganese.

Amaranth greens, also called Chinese spinach, hinn choy or yin tsoi (Template:Zh-cp), callaloo, tampala, or quelite, are a common leaf vegetable throughout the tropics and in many warm temperate regions. They are a very good source of vitamins including vitamin A, vitamin B6, vitamin C, riboflavin, and folate, and dietary minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. However their moderately high content of oxalic acid inhibits the absorption of calcium, and also means that they should be avoided or eaten in moderation by people with kidney disorders, gout, or rheumatoid arthritis.

The flowers of the Hopi Red Dye amaranth were used by the Hopi Indians as the source of a deep red dye. This dye has been supplanted by a coal tar dye known as Red No. 2 in North America and E123 in the E.E.C., also known as amarynth.

The genus also contains several well-known ornamental plants, such as love-lies-bleeding (A. caudatus), a native of India and a vigorous, hardy annual with dark purplish flowers crowded in handsome drooping spikes. Another species A. hypochondriacus, is prince's feather, another Indian annual, with deeply-veined lance-shaped leaves, purple on the under face, and deep crimson flowers densely packed on erect spikes.

Myth, Legend and Poetry

Amaranth, or Amarant (from the Greek amarantos, unwithering), a name chiefly used in poetry, and applied to Amaranth and other plants which, from not soon fading, typified immortality. Thus, in Milton's Paradise Lost, iii. 353:

"Immortal amarant, a flower which once
In paradise, fast by the tree of life,
Began to bloom; but soon for man's offence
To heaven removed, where first it grew, there grows,
And flowers aloft, shading the fount of life,
And where the river of bliss through midst of heaven
Rolls o'er elysian flowers her amber stream:
With these that never fade the spirits elect
Bind their resplendent locks."

It should be noted that the original spelling of the word is amarant; the more common spelling amaranth seems to have come from a folk etymology that the final syllable derives from the Greek word anthos ("flower"), which enters into a vast number of botanical names.

In ancient Greece the amaranth (also called chrusanthemon and elichrusos) was sacred to Ephesian Artemis. It was supposed to have special healing properties, and as a symbol of immortality was used to decorate images of the gods and tombs. In legend, Amarynthus (a form of Amarantus) was a hunter of Artemis and king of Euboea; in a village of Amarynthus, of which he was the eponymous hero, there was a famous temple of Artemis Amarynthia or Amarysia (Strabo x. 448; Pausan. i. 31, p. 5).

Amaranth is also the name of the otherworldly pantheon that amuses itself by toying with individuals' luck in Tim Lebbon's novella "The Unfortunate".

In White Wolf Game Studio's Vampire: The Dark Ages books and role-playing games, Amaranth is the medieval name of what then was widely known as Diablerie (consuming the blood and soul of another vampire).

Selected species

References and external links

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  • Loves-lies-bleeding (Amaranthus caudatus)

  • Green Amaranth (A. hybridus)

  • Seabeach amaranth (A. pumilus), an endangered species of amaranth

  • Red-root Amaranth (A. retroflexus) - from Thomé, Flora von Deutschland, Österreich und der Schweiz 1885

  • Spiny Amaranth (Amaranthus spinosus)

  • Amaranthus spinosus c.jpg

    Callaloo (Amaranthus spinosus "calaloo")

  • Green Amaranth (Amaranthus viridis)

cs:Laskavec de:Amarant (Lebensmittel) es:Amaranto eo:Amaranto nutraĵa fr:Amarante it:Amaranto (alimento) nl:Amarant (geslacht)

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