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Food - Canning
Skill Level
2
Year
1929
Version
21.11.2024
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
6. Can the following items:
- a. One fruit juice using the open kettle method
- b. Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing
- c. Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing
- d. One jelly or jam
