Difference between revisions of "AY Honors/Food - Canning/Answer Key"
From Pathfinder Wiki
< AY Honors | Food - CanningAY Honors/Food - Canning/Answer Key
(Outlined Requirements) |
|||
| Line 1: | Line 1: | ||
{{honor_header|2|1929|Household Arts<br>General Conference<br>2001 Edition}} | {{honor_header|2|1929|Household Arts<br>General Conference<br>2001 Edition}} | ||
==1. Define the following:== | ==1. Define the following:== | ||
| − | ;a. Botulism: | + | ;a. Botulism: is a rare but serious paralytic illness caused by a nerve toxin, botulin, that is produced by the bacterium ''Clostridium botulinum.'' Foodborne botulism is caused by eating foods that contain the botulism toxin. Outbreaks of foodborne botulism are usually caused by eating contaminated home-canned foods. |
;b. Steam pressure canning: | ;b. Steam pressure canning: | ||
;c. Boiling water bath: | ;c. Boiling water bath: | ||
| Line 15: | Line 15: | ||
;m. Marmalade: | ;m. Marmalade: | ||
;n. Pickles: | ;n. Pickles: | ||
| + | |||
==2. List the equipment used in the following methods of canning:== | ==2. List the equipment used in the following methods of canning:== | ||
===a. Pressure=== | ===a. Pressure=== | ||
Revision as of 02:03, 21 August 2006
1. Define the following:
- a. Botulism
- is a rare but serious paralytic illness caused by a nerve toxin, botulin, that is produced by the bacterium Clostridium botulinum. Foodborne botulism is caused by eating foods that contain the botulism toxin. Outbreaks of foodborne botulism are usually caused by eating contaminated home-canned foods.
- b. Steam pressure canning
- c. Boiling water bath
- d. Steam canning
- e. Open kettle canning
- f. Pectin
- g. Hot pack
- h. Cold pack
- i. Sterilize
- j. Scald
- k. Jelly
- l. Jam
- m. Marmalade
- n. Pickles
