Difference between revisions of "AY Honors/Food - Freezing"
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| + | |skill=2 | ||
| + | |year=1986 | ||
| + | |category=Household Arts | ||
| + | |authority=General Conference | ||
| + | |insignia=Food Freezing AY Honor.png | ||
| + | }} | ||
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| + | =={{Localize|Overview}}== | ||
| + | <translate> | ||
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| + | </translate> | ||
| + | == {{Localize|The Challenging Part}} == | ||
| + | {{Localize|Challenging Part}} | ||
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| + | {{#lst:{{#titleparts:{{PAGENAME}}|2|1}}/Requirements{{GetLangSuffix}} |challenge}} | ||
| + | {{CloseHonorPage}} | ||
Latest revision as of 15:09, 20 December 2022
Food - Freezing
Skill Level
2
Year
1986
Version
07.05.2024
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?
