Requisitos para la especialidad JA de Fogatas y cocina al aire libre usados por la Asociación General

Fogatas y cocina al aire libre

Nivel de destreza

2

Año

1956

Version

29.11.2024

Autoridad de aprobación

Asociación General

1. Hacer cinco diferentes clases de fogatas y conocer sus usos. Dos de estas fogatas deben ser fogatas para cocinar.

2. De manera segura hacer virutas de madera o palos con virutas.

3. Mostrar las técnicas correctas para iniciar una fogata.

4. Empezar una fogata con un fósforo y mantenerla encendida durante al menos 10 minutos.

5. Conocer y practicar las normas de seguridad ante el fuego.

6.

Show how to correctly and safely cut and split fire wood.

7.

Demonstrate ability to start fire on a rainy day or in the snow.

8.

Demonstrate simmering, boiling, frying, baking bread on a stick, aluminum foil baking, reflector oven baking.

9.

Know one method of keeping food cool while camping other than with ice.

10.

Know ways to keep your food and utensils safe from animals and insects.

11.

Why is it important to keep your cooking and eating utensils clean?

12.

Showing knowledge of proper nutrition and food groups, make up a complete and balanced menu for six camping meals. Include the following:
a. A breakfast, lunch, or supper good for a trail hike where light weight is important. The meal should not need cooking but should be nutritious.
b. The remaining five meals may be made up of any type of food: canned, fresh, frozen, or dried. One of the five must be a one-pot meal.

13.

Make up a supply list of items that will be needed to prepare the above six meals.

14.

Know how to properly and safely handle food, dispose of trash and garbage, and wash your gear.