Difference between revisions of "AY Honors/Making Pizza/Requirements/fr"
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Revision as of 14:33, 22 October 2025
Production de pizzas
Niveau d'aptitude
1
An
2025
Version
15.12.2025
Autorité approbatrice
Division Sud-Américaine
1. Faire un exposé sur l’histoire de la pizza.
2.Make a list of the basic ingredients for the pizza dough.
Describe the leavening process.
What is the difference between Neapolitan style pizza and Roman style pizza?
What are three different ways to bake a pizza? Describe the differences in detail.
What is the ideal temperature if you use a wood oven to cook pizza? What is the ideal temperature if you use an electric oven?
Prepare a Pizza Margherita.
